DUNKIN DONUTS - DOVER (Health Operation# 541129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2017.
| NYS Health Operation ID | 541129 |
| Operation Name | DUNKIN DONUTS - DOVER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 Dover Village Plaza Dover Plains NY 12522 |
| Municipality | DOVER |
| County | DUTCHESS |
| Permitted Corporation Name | DOVER PLAINS DONUTS INC |
| Permitted Operator Name | DAVID CAFUA |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135300 |
| Date: 2017-04-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Comments: Walk in cooler milk 38F, cooked sausage 38F; prep station L side sausage 44F, R side american cheese 44F; under counter cooler " Beverage cooler" orange juice 43F; under counter "Coolotta cooler" lemons 43F; |
||
| Date: 2017-04-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Comments: Walk in cooler milk 38F, cooked eggs 36F; prep station L side sausage 44F, R side american cheese 44F (unit open upon arrival and air conditioning not working) under counter cooler " Beverage cooler" milk 39F; under counter "Coolotta cooler" lemons 37F; |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: prep station top sausage 42F, cream cheese 40F, bottom turkey sausage 41F; beverage cooler milk 41F; coolatta cooler sliced lemons 39F; walk in cooler cooked egg 35F, deli ham 36F; hot holding sausage 170F; |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Walk in cooler american cheese 37F; Prep station top cooked egg 36F, american cheese 38F; top left drawer turkey breast 36F, top right drawer cooked egg 34F; right side undercounter cooler lemons 36F; left side undercounter cooler milk 33F; Wiping cloths stored in quat solution. |
||
| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-06-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: (2) 16oz plastic spray bottles of caustic oven cleaner hanging on counter ledge next to handwashing sink in kitchen prep area. |
||
| Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-04-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS - DOVER | Abdd Vi, LLC | 3 Dover Village Plaza, Dover Plains, NY 12522 | 2019-02-05 |
| Street Address | 3 DOVER VILLAGE PLAZA |
| City | DOVER PLAINS |
| State | NY |
| Zip | 12522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS - DOVER | Abdd Vi, LLC | 3 Dover Village Plaza, Dover Plains, NY 12522 | 2019-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRESHCO 22 | Dover Deli Food Corp | 3156 Route 22, Dover Plains, NY 12522 | 2018-10-11 |
| GABY'S MINI MARKET | Gaby's Mini Market Inc | 34 Railroad Street, Dover Plains, NY 12522 | 2018-10-11 |
| DOVER ELEMENTARY SCHOOL | Dover Union Free School Dist | 9 School Street, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER MIDDLE / HIGH SCHOOL | Dover Union Free School Dist | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER UFSD CONCESSION STAND | Dover Union Free School District | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| MC DONALDS - DOVER | Mlj Wong Corp. | 3078 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| FOUR BROTHERS PIZZA - DOVER | D.f.b.p. Inc | 3189 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| SUBWAY | S&c Food Services Inc | 3081 Route 22, Dover Plains, NY 12522 | 2018-10-01 |
| DOVER CAFE | El Universal Corp | 3183 Route 22, Dover Plains, NY 12522 | 2018-01-22 |
| BI KITCHEN | Mei Yue Dong | 3081-3085 State Route 22, Dover Plains, NY 12522 | 2019-02-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).