SWEET-N-SAUCY (Health Operation# 534140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2012.
NYS Health Operation ID | 534140 |
Operation Name | SWEET-N-SAUCY/Dormant |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
412 West Washington Avenue Elmira NY 14901 |
Municipality | ELMIRA |
County | CHEMUNG |
Permitted Operator Name | DEBORAH DONOVAN |
Permit Expiration Date | 07/15/2013 |
Local Health Department | Chemung County |
NYSDOH Gazetteer | 070101 |
Date: 2012-06-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-03-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2008-02-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2007-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-03-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2006-04-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2005-12-01 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 412 WEST WASHINGTON AVENUE |
City | ELMIRA |
State | NY |
Zip | 14901 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE BRANCH OFFICE | J.g.r. Hops, Inc. | 406 West Washington Avenue, Elmira, NY 14901 | 2018-11-01 |
ROSSI LANES | Rossi Lanes, Inc. | 410 West Washington Avenue, Elmira, NY 14901 | 2018-09-27 |
PIETRO & SON | La Bella Sicilia, LLC. | 400 West Washington Avenue, Elmira, NY 14901 | 2018-04-13 |
ANDERSON'S COZY CORNER | Robert E. Anderson | 416 West Washington Avenue, Elmira, NY 14901 | 2018-03-21 |
JIMMY JOHN'S | Shikshapatri Corp. | 1011 College Avenue, Elmira, NY 14901 | 2016-01-15 |
FAT CATS BROOKLYN DELICATESSAN | Michael Anthony | 1002b Walnut Street, Elmira, NY 14901 | 2014-03-19 |
CAPTAIN JACKS GROG GRUB | Captain Jacks Grog Grub LLC | 200 West Fifth Street, Elmira, NY 14901 | 2018-11-29 |
AMERICAN FOOD - AOMC COFFEE KIOSK | American Food & Vending Corp., Inc. | 600 Roe Avenue, Elmira, NY 14905 | 2018-10-18 |
AMERICAN FOOD - ARNOT OGDEN MEDICAL CENTER CAFE | American Food & Vending Corp., Inc. | 600 Roe Avenue, Elmira, NY 14905 | 2018-10-18 |
GERBER'S GRILL | Donald Diello | 150 Bloomer Avenue, Elmira, NY 14901 | 2018-09-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).