ANDERSON'S COZY CORNER (Health Operation# 265163) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
| NYS Health Operation ID | 265163 |
| Operation Name | ANDERSON'S COZY CORNER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
416 West Washington Avenue Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Operator Name | ROBERT E. ANDERSON |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: A Time Table of Compliance Date of March 5, 2019 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Employees were observed properly using plastic gloves and utensils during inspection. Numerical thermometer available for evaluating cooked potentially hazardous (TCS) foods. Chlorine sanitizer test kit available for evaluating wiping cloth solution and dish ware washing sanitizer. |
||
| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A Time Table of Compliance Date of April 21, 2018 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. Sanitizer test kit available for dish ware washing and wiping cloth solution (chlorine). Operator was observed properly using plastic gloves and washing hands during inspection. Numerical thermometer available for evaluating cooked potentially hazardous (TCS) foods. |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A Time Table Of Compliance Date of May 15, 2017 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. Observed employees properly using plastic gloves and proper utensils during inspection. Numerical thermometer available to evaluate cooked potentially hazardous (TCS) foods. Monitoring thermometers available inside refrigerated equipment used to store potentially hazardous foods. |
||
| Date: 2016-05-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection: 15A- Holes have been patched that were in wall at corners of door frame of walk-in cooler. 14B) Door in kitchen has been fixed so that no gap is present. Operator to provide CCHD with recent pest control operator log/invoice. | ||
| Date: 2016-03-10 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility has been cleaning walls and has started on shelving units. Equipment has been moved to be able to clean. Significant improvement is observed. |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Time table of compliance for other items of 4/8/16. |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Discussed with operator keeping potentially hazardous foods (cheese) in top of sandwich make unit down in inserts below the ridge. Non-potentially hazardous items (commercially prepared dressings, etc.) can be double-stacked if necessary. Also discussed keeping eggs in sandwich make unit when not in use. Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. |
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| Date: 2014-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 15b corrected from previous inspection. | ||
| Date: 2014-10-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Violation 15a from previous inspection has been corrected. New floor has been installed in kitchen, including under 3-bay sink. Discussed with operator cooling of chili. Temperature of home fries on grill was 152 dF. Facility has new sandwich make unit. Observed probe thermometer and test strips for sanitizer. Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. Discussed with operator working in amounts that can be handled in ~10 minutes. |
||
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: the following violations corrected from previous inspection; 8e therm observed in chu holding phf, 15a walls and fan cover in walk-in cleaned, 10b no evidence of condensate leak in walk-in, 12d door to men's toilet room self closing. |
||
| Date: 2013-07-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: operated installed 3 bay sink in front of facility and wash rinses and sanitizes ice cream scoops per use. Discussed cooling cold holding, in use wiping cloths with operator. ttoc for walk in and thermometer 8-5-13 and for floor 10-1-13. Call CCHD 737-2019 if unable to meet timeframe. |
||
| Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-11-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 416 WEST WASHINGTON AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BRANCH OFFICE | J.g.r. Hops, Inc. | 406 West Washington Avenue, Elmira, NY 14901 | 2018-11-01 |
| ROSSI LANES | Rossi Lanes, Inc. | 410 West Washington Avenue, Elmira, NY 14901 | 2018-09-27 |
| SWEET-N-SAUCY | Deborah Donovan | 412 West Washington Avenue, Elmira, NY 14901 | 2012-06-07 |
| PIETRO & SON | La Bella Sicilia, LLC. | 400 West Washington Avenue, Elmira, NY 14901 | 2018-04-13 |
| FAT CATS BROOKLYN DELICATESSAN | Michael Anthony | 1002b Walnut Street, Elmira, NY 14901 | 2014-03-19 |
| AMERICAN FOOD - AOMC COFFEE KIOSK | American Food & Vending Corp., Inc. | 600 Roe Avenue, Elmira, NY 14905 | 2018-10-18 |
| AMERICAN FOOD - ARNOT OGDEN MEDICAL CENTER CAFE | American Food & Vending Corp., Inc. | 600 Roe Avenue, Elmira, NY 14905 | 2018-10-18 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| GROVE PARK Summer Feeding site | Elmira City School District | 651 Walnut Street, Elmira, NY 14901 | 2018-07-12 |
| WHITE EAGLE SOCIETY | White Eagle Society, Inc. | 364 Millard Street, Elmira, NY 14901 | 2018-06-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).