AMERICAN FOOD - ARNOT OGDEN MEDICAL CENTER CAFE
American Food & Vending Corp., Inc.


Address: 600 Roe Avenue, Elmira, NY 14905

AMERICAN FOOD - ARNOT OGDEN MEDICAL CENTER CAFE (Health Operation# 765142) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 765142
Operation Name AMERICAN FOOD - ARNOT OGDEN MEDICAL CENTER CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 600 Roe Avenue
Elmira
NY 14905
Municipality ELMIRA
County CHEMUNG
Permitted Corporation Name AMERICAN FOOD & VENDING CORP., INC.
Permitted Operator Name JIM DEGENNARO
Permit Expiration Date 10/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 070101

Inspection Results

Date: 2019-03-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: A Time Table of Compliance Date of March 18, 2019 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Cook was observed properly using plastic gloves and utensils during inspection. Observed sausage patties and raw shell eggs properly stored in ice bath next to cook line flattop, were stored at less than 45 degrees F. Digital thermometer available for evaluating cooked potentially (TCS) foods, Quaternary Ammonia test kit available- wiping cloth solution checked- 200 ppm. Discussed proper cooling procedures during inspection- cooked chicken was observed under active cooling. inside refrigerated storage unit uncovered at food depth less than 4"inches- checked temperature with thermocouple- 75 dF. Cook stated that cooked chicken was placed into refrigerator approximately 45 minutes prior.
Date: 2018-10-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following items have been corrected from previous inspection: 11A/12E) Facility has installed a new hand wash sink and a new dish machine. 8B) Thermometers are air dried and not stored in sanitizer. 15B) Hood vents cleaned recently and manager stated cleaning of hood vents are now part of regular cleaning routine. 11B) No wet wiping cloths being stored on prep areas yet. Manager stated he had just switched from breakfast to lunch and obtained new dry wiping cloths. Recommend that wet wiping cloths to be stored in a bucket with sanitizer solution (100ppm chlorine and 200ppm quaternary ammonia). No other items evaluated during time of reinspection.
Date: 2018-04-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Observed functioning digital thermometer. Discussed acceptable cooling methods for potentially hazardous foods to cool from 120F-70F within two hours, and then 70F-45F in an additional four hours. Methods for cooling include ice water baths, in shallow uncovered pans at depths of less than 4 inches, use of cooling wand, or rinsing in cold water (pasta). Observed sliced tomatoes in cold holding sandwich make unit at a temperature of 42F. Soup being stored in stand up commercial refrigerator had a temperature of 39F throughout. Beef soup being hot held in steam table by soda machine had a temperature of 185F. Observed sanitizer (quaternary ammonia) at 200ppm in wiping cloth buckets per facility's test strips. Discussed keeping raw food below and away from ready to eat foods (RTE).
Date: 2017-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted to verify correction of violation 5A for improper/inadequate cold-holding of potentially hazardous foods (phf) in top section of make unit. All phf were 45F or less at time of reinspection-corrected. Also verified correction of 8B-ice cream scoops stored in running dipper well, 12C-floor drain under 2-bay sink has been cleaned, and 15A-floor behind make unit cold-holding has been cleaned. Conducted HACCP exercise at time of reinspection.
Date: 2017-04-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed exclusionary illnesses, prevention of barehand contact with ready to eat foods (observed use of food service gloves during inspection), thorough hand washing with manager. A timetable for correction of violations listed above for 2 weeks (4/25/2017) issued.
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Observed accurate probe thermometer. Reviewed cooling procedures. Sandwich prep unit has lid installed and is adequately cold holding tcs food items. Discussed hand washing and glove use.
Date: 2015-03-31 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Conducted re-inspection due to 3 or more critical violations observed during inspection. No other items evaluated during re-inspection. Facility not hot-holding any food items at time of re-inspection.
Date: 2015-03-23 Type: Inspection Violations: 4 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2014-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: High temperature dish machine operates such that final rinse temperature adequate sanitize wares, per thermolabel. Advised manager to cover potentially hazardous food items held in top of make unit and/or limit depth of food to ensure foods remain at or below 45 degrees F at all times. Discussed employee illness policies with manager.
Date: 2013-02-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Comments: Manager stated that hood filters scheduled for cleaning. Also discussed calibration of thermometers used for monitoring hot-held potentially hazardous foods during inspection- manager stated that thermometers are calibrated weekly. Will conduct a HACCP training exercise later in year.
Date: 2012-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-06-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMERICAN FOOD - KENNEDY VALVE CAFETERIA American Food & Vending Corp., Inc. 1021 East Water Street, Elmira, NY 14901 2018-11-08
AMERICAN FOOD - AOMC COFFEE KIOSK American Food & Vending Corp., Inc. 600 Roe Avenue, Elmira, NY 14905 2018-10-18
OOB - AMERICAN FOOD at General Revenue American Food & Vending Corp., Inc. 325 Daniel Zenker Drive, Horseheads, NY 14845 2010-02-19

Office Location

Street Address 600 ROE AVENUE
City ELMIRA
State NY
Zip 14905

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMERICAN FOOD - AOMC COFFEE KIOSK American Food & Vending Corp., Inc. 600 Roe Avenue, Elmira, NY 14905 2018-10-18
OOB - AOMC Cafeteria (under Aramark) Aramark Corporation 600 Roe Avenue, Elmira, NY 14905 2011-01-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).