KOKO SUSHI
Hwa Ko


Address: 50 Christie Place, Scarsdale, NY 10583

KOKO SUSHI (Health Operation# 848102) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.

Business Overview

NYS Health Operation ID 848102
Operation Name KOKO SUSHI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 50 Christie Place
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted Operator Name HWA KO
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2018-02-23 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Most of the previous violations have been addressed. Remove unused/broken equipment (ice machine, etc.). Front sushi under counter refrigerators do not appear to be NSF/commercial - cold holding at 41F at this time. Discussed proper usage of three compartment sink- wash, rinse and sanitize.
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Entire facility cluttered with items, floor and surfaces inaccessible for cleaning throughout. Remove unused/broken equipment (ice machine, etc.). Front sushi under counter refrigerators do not appear to be NSF/commercial - cold holding at 41F at this time. **WARNING given at this time for recurring violations - reinspection in or about two weeks
Date: 2017-09-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 914-713-7292
Date: 2016-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: At this time previous violations have been addressed. Floor accessible for cleaning and clutter removed. Owner Address incorrect - 2 Stonelea Place 41C ** To be updated
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 10 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Discussed limited food preparation and removing ALL clutter from kitchen, removing domestic rice cooker, and making floor accessible for cleaning Re-inspection in or about 2 weeks 914-336-1296
Date: 2015-11-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: MAIL REPORT.
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 50 CHRISTIE PLACE
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KOKO SUSHI Koko Sushi, Inc. 50 Christie Place, Scarsdale, NY 10583 2013-09-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).