SPARE TIME (Health Operation# 533252) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2013.
| NYS Health Operation ID | 533252 |
| Operation Name | SPARE TIME/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2211 Canada Street Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | BOWL NEW ENGLAND, INC. |
| Permitted Operator Name | MGR. GAIL PATTERSON |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2013-01-09 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-04-06 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-05-11 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPARE TIME | Bowl New England, Inc. | 570 Columbia Turnpike, East Greenbush, NY 12061 | 2013-10-22 |
| SPARE TIME | Bowl New England, Inc. | 166 Saratoga Avenue, South Glens Falls, NY 12803 | 2013-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPARE TIME-LATHAM | Bowl New England, Inc. | 375 Troy-schenectady Road, Latham, NY 12110 | 2018-09-12 |
| SPARE TIME | Bowl New England, Inc. | 1668 Route 9, Clifton Park, NY 12065 | 2018-11-27 |
| SPARE TIME | Bowl New England, Inc. | 570 Columbia Turnpike, East Greenbush, NY 12061 | 2013-10-22 |
| SPARE TIME | Bowl New England, Inc. | 166 Saratoga Avenue, South Glens Falls, NY 12803 | 2013-03-08 |
| Department of State (DOS) ID | 797891 |
| Entity Name | BOWL NEW ENGLAND, INC. |
| Initial DOS Filing Date | 1982-10-12 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | NORTHWEST REGISTERED AGENT LLC |
| DOS Process Address |
90 State Street Ste 700 Office 40 Albany NEW YORK 12207 |
| Location Name | BOWL NEW ENGLAND, INC. |
| Location Address |
506 Hercules Dr Colchester VERMONT 05446 |
| Street Address | 2211 CANADA STREET |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE GEORGE BOWL | Adirondack Hospitality Management, LLC. | 2211 Canada Street, Lake George, NY 12845 | 2018-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A & W ROOT BEER-LAKE GEORGE | David Madden | 2208 State Route 9, Lake George, NY 12845 | 2018-08-16 |
| ROARING BROOK RANCH RESORT-Food Service | 2206 State Route 9 N, Lake George, NY 12845 | 2018-07-03 | |
| Frozen Desert | 2208 State Route 9, Lake George, NY 12845 | 2008-07-09 | |
| LAKE GEORGE FORUM III | Lake George Forum IIi, LLC. | 2200 Route 9, Lake George, NY 12845 | 2018-11-14 |
| THE SPIRIT LOUNGE | 2200 Route 9, Lake George, NY 12845 | 2018-11-14 | |
| HOLIDAY INN RESORT LG-Food Service | 2223 Canada Street, Lake George, NY 12845 | 2018-03-12 | |
| ICE CREAM CIRCUS (THE) | Abatu, Inc. | 2183 State Route 9, Lake George, NY 12845 | 2016-06-08 |
| CALDWELL CAFE | Caldwell House Restaurant | 2200 Route 9, Lake George, NY 12845 | 2010-05-20 |
| LAKE GEORGE FORUM CAFE | Lake George Venture Partners, LLC. | 2200 Route 9, Lake George, NY 12845 | 2007-11-15 |
| HARRY'S ICE CREAM & BAGEL SHOP | Abatu, Inc. | 2183 State Route 9, Lake George, NY 12845 | 2007-06-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).