ROARING BROOK RANCH RESORT-Food Service (Health Operation# 331210) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 331210 |
| Operation Name | ROARING BROOK RANCH RESORT-Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2206 State Route 9 N Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permit Expiration Date | 09/30/2021 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2018-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. | ||
| Date: 2017-08-18 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
||
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: Limited inspection done as part of their Soup r' Bands benefit event on Saturday 10-24-15. Their soup is pulled pork and measured an acceptable temperature of 146 degrees F. on the serving line. |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations to be corrected by 12/31/14. Contact Richard Hess via email ( [email protected] ) when completed or with any questions. |
||
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected by 10/1/13. Contact Richard Hess via email when corrected or with any questions. |
||
| Date: 2012-08-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
| Date: 2010-08-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 2206 STATE ROUTE 9 N |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE GEORGE FORUM III | Lake George Forum IIi, LLC. | 2200 Route 9, Lake George, NY 12845 | 2018-11-14 |
| THE SPIRIT LOUNGE | 2200 Route 9, Lake George, NY 12845 | 2018-11-14 | |
| A & W ROOT BEER-LAKE GEORGE | David Madden | 2208 State Route 9, Lake George, NY 12845 | 2018-08-16 |
| LAKE GEORGE BOWL | Adirondack Hospitality Management, LLC. | 2211 Canada Street, Lake George, NY 12845 | 2018-01-31 |
| SPARE TIME | Bowl New England, Inc. | 2211 Canada Street, Lake George, NY 12845 | 2013-01-09 |
| CALDWELL CAFE | Caldwell House Restaurant | 2200 Route 9, Lake George, NY 12845 | 2010-05-20 |
| Frozen Desert | 2208 State Route 9, Lake George, NY 12845 | 2008-07-09 | |
| LAKE GEORGE FORUM CAFE | Lake George Venture Partners, LLC. | 2200 Route 9, Lake George, NY 12845 | 2007-11-15 |
| BETTY'S FORUM CAFE | Donna Urtz | 2200 Route 9, Lake George, NY 12845 | 2007-03-16 |
| HOLIDAY INN RESORT LG-Food Service | 2223 Canada Street, Lake George, NY 12845 | 2018-03-12 |
Please comment or provide details below to improve the information on ROARING BROOK RANCH RESORT-Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).