SPARE TIME
Bowl New England, Inc.


Address: 166 Saratoga Avenue, South Glens Falls, NY 12803

SPARE TIME (Health Operation# 533261) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2013.

Business Overview

NYS Health Operation ID 533261
Operation Name SPARE TIME/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 166 Saratoga Avenue
South Glens Falls
NY 12803
Municipality MOREAU
County SARATOGA
Permitted Corporation Name BOWL NEW ENGLAND, INC.
Permitted Operator Name DAWN PRICE
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452400

Inspection Results

Date: 2013-03-08 Type: Inspection Violations: 3 critical, 14 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-23 Type: Inspection Violations: 2 critical, 24 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-02-17 Type: Inspection Violations: 1 critical, 15 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-04-19 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-04-06 Type: Inspection Violations: 4 critical, 26 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SPARE TIME Bowl New England, Inc. 570 Columbia Turnpike, East Greenbush, NY 12061 2013-10-22
SPARE TIME Bowl New England, Inc. 2211 Canada Street, Lake George, NY 12845 2013-01-09

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SPARE TIME-LATHAM Bowl New England, Inc. 375 Troy-schenectady Road, Latham, NY 12110 2018-09-12
SPARE TIME Bowl New England, Inc. 1668 Route 9, Clifton Park, NY 12065 2018-11-27
SPARE TIME Bowl New England, Inc. 570 Columbia Turnpike, East Greenbush, NY 12061 2013-10-22
SPARE TIME Bowl New England, Inc. 2211 Canada Street, Lake George, NY 12845 2013-01-09

NYS Corporation Registration

Department of State (DOS) ID 797891
Entity Name BOWL NEW ENGLAND, INC.
Initial DOS Filing Date 1982-10-12
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name NORTHWEST REGISTERED AGENT LLC
DOS Process Address 90 State Street Ste 700
Office 40
Albany
NEW YORK 12207
Location Name BOWL NEW ENGLAND, INC.
Location Address 506 Hercules Dr
Colchester
VERMONT 05446

Office Location

Street Address 166 SARATOGA AVENUE
City SOUTH GLENS FALLS
State NY
Zip 12803

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KINGPIN'S ALLEY FAMILY FUN CENTER King Pin's Alley Family Fun Center, LLC. 166 Saratoga Avenue, South Glens Falls, NY 12803 2017-08-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).