A & W ROOT BEER-LAKE GEORGE (Health Operation# 331843) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
| NYS Health Operation ID | 331843 |
| Operation Name | A & W ROOT BEER-LAKE GEORGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2208 State Route 9 Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Operator Name | DAVID MADDEN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2018-08-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. Note: At 3:15 PM, inspector observed a crock pot full of pulled pork to have heavy condensation on the lid. The pulled pork temped in a range of 65-68F. Per interview with operator, pulled pork was finished cooking around 1:00 PM. Although the temperature of the pulled pork was reduced from 120F to 70 F within two hours, the cooling method currently being used in not an approved method. Operator must cool pork in a shallow pan (no more than four inches in depth) and should leave the product uncovered during the cooling process. Once the pulled pork is cooled from 120-70 F within two hours and then from 70 F to 45 F within another four hours, it can then be put into the crock pot for storage at 45 F or less. |
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| Date: 2017-10-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2015-07-14 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Email inspector by 8/10/15 with a list of corrective actions taken for each violation. |
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| Date: 2013-08-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Must correct all violations no later than September 12, 2013. Must send Corey DiLorenzo an email at [email protected] addressing corrective actions taken to all cited violations no later than 9/12/13. |
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| Date: 2012-05-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2010-06-02 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 2208 STATE ROUTE 9 |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Frozen Desert | 2208 State Route 9, Lake George, NY 12845 | 2008-07-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROARING BROOK RANCH RESORT-Food Service | 2206 State Route 9 N, Lake George, NY 12845 | 2018-07-03 | |
| LAKE GEORGE BOWL | Adirondack Hospitality Management, LLC. | 2211 Canada Street, Lake George, NY 12845 | 2018-01-31 |
| SPARE TIME | Bowl New England, Inc. | 2211 Canada Street, Lake George, NY 12845 | 2013-01-09 |
| LAKE GEORGE FORUM III | Lake George Forum IIi, LLC. | 2200 Route 9, Lake George, NY 12845 | 2018-11-14 |
| THE SPIRIT LOUNGE | 2200 Route 9, Lake George, NY 12845 | 2018-11-14 | |
| HOLIDAY INN RESORT LG-Food Service | 2223 Canada Street, Lake George, NY 12845 | 2018-03-12 | |
| ICE CREAM CIRCUS (THE) | Abatu, Inc. | 2183 State Route 9, Lake George, NY 12845 | 2016-06-08 |
| CALDWELL CAFE | Caldwell House Restaurant | 2200 Route 9, Lake George, NY 12845 | 2010-05-20 |
| LAKE GEORGE FORUM CAFE | Lake George Venture Partners, LLC. | 2200 Route 9, Lake George, NY 12845 | 2007-11-15 |
| HARRY'S ICE CREAM & BAGEL SHOP | Abatu, Inc. | 2183 State Route 9, Lake George, NY 12845 | 2007-06-29 |
Please comment or provide details below to improve the information on A & W ROOT BEER-LAKE GEORGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).