TOKYO HAMACHI (Health Operation# 530339) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 11, 2011.
| NYS Health Operation ID | 530339 |
| Operation Name | TOKYO HAMACHI/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
54 Westchester Avenue Pound Ridge NY 10576 |
| Municipality | POUND RIDGE |
| County | WESTCHESTER |
| Permitted Corporation Name | TOKYO HAMACHI JAPANESE & CHINESE RESTAURANT CORP |
| Permitted Operator Name | XI CHEN |
| Permit Expiration Date | 07/31/2012 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596300 |
| Date: 2011-03-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-12-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
| Date: 2010-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-03-04 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 54 WESTCHESTER AVENUE |
| City | POUND RIDGE |
| State | NY |
| Zip | 10576 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ASIA HAMACHI | Asia Hamachi Inc. | 54 Westchester Avenue, Pound Ridge, NY 10576 | 2018-10-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLIND CHARLIE'S CAFE | Scotts Corner Market, Inc. | 74 Westchester Avenue, Pound Ridge, NY 10576 | 2018-10-24 |
| ASIA HAMACHI | Asia Hamachi Inc. | 54 Westchester Avenue, Pound Ridge, NY 10576 | 2018-10-18 |
| POUND RIDGE GOLF CLUB - EASTWOODS | Eastwoods LLC | 18 High Ridge Road, Pound Ridge, NY 10576 | 2018-10-01 |
| DINARDO'S RESTAURANT | Dinardo Restaurant · Dinardo's Restaurant, Inc. | 76 Westchester Avenue, Pound Ridge, NY 10576 | 2018-09-13 |
| NORTH STAR | Pizzazzi's LLC | 85 Westchester Avenue, Pound Ridge, NY 10576 | 2018-05-18 |
| POUND RIDGE SCHOOL / ARAMARK | Pound Ridge School/compass · Aramark Educational Services, LLC | Pound Ridge Road, Pound Ridge, NY 10576 | 2018-02-08 |
| SAMUEL PARKER LANDMARK DELI | Samuel Parker Landamrk Deli · Samuel Parker Deli Inc. | 257 Westchester Avenue, Pound Ridge, NY 10576 | 2015-11-19 |
| CAREY GROSS CATERING @ M & M DELI | Carey Gross Ltd. | 157 Bedford Road, Pleasantville, NY 10576 | 2019-02-01 |
| LA FAMILIA | Vataj Corp. | 69 Westchester Avenue, Pound Ridge, NY 10576 | 2018-10-24 |
| JEAN GEORGES INN @ POUND RIDGE | Jean Georges of Pound Ridge LLC | 258 Westchester Avenue, Pound Ridge, NY 10576 | 2018-10-18 |
Please comment or provide details below to improve the information on TOKYO HAMACHI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).