BLIND CHARLIE'S CAFE
Scotts Corner Market, Inc.


Address: 74 Westchester Avenue, Pound Ridge, NY 10576

BLIND CHARLIE'S CAFE (Health Operation# 428305) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 428305
Operation Name BLIND CHARLIE'S CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 74 Westchester Avenue
Pound Ridge
NY 10576
Municipality POUND RIDGE
County WESTCHESTER
Permitted DBA BLIND CHARLIE'S CAFE
Permitted Corporation Name SCOTTS CORNER MARKET, INC.
Permitted Operator Name BILLY FORTIN
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596300

Inspection Results

Date: 2018-10-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection finds 54 total indoor table and bar seating, no outdoor seats present at this time. Mail-in Waiver of Formal Hearing re: case # PHP-7458-18-MK-JQD8-FSE issued at this time.
Date: 2018-10-09 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Administrative Hearing case # PHP-7458-18-MK-JQD8-FSE issued at this time for repeated maximum seating violation. Reinspection to verify removal of additional seats on or around 10/23/2018.
Date: 2018-10-01 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FSE remains in non-compliance with maximum seating restriction, operator warned of issuance of Administrative Hearing upon reinspection, on or around 10/9/2018.
Date: 2018-09-13 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temperatures adequate at this time. As discussed with operator, seating violation repeated from previous inspection, administrative hearing summons to be issued if not corrected for reinspection. Reinspection for compliance on or around 9/27/2018.
Date: 2017-09-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 10/7/2017
Date: 2016-09-06 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Cold holding temperatures adequate at this time. All other violations cited on previous inspection report observed corrected at this time, remaining violations to be checked for compliance at next routine inspection.
Date: 2016-08-31 Type: Inspection Violations: 2 critical, 11 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Measured hot holding temperatures adequate at this time. Reinspection for compliance with Red Item violations on 9/6/2016.
Date: 2015-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No red or blue violations observed. All hot and cold temperatures acceptable at this time. Discussed storage of personal items.
Date: 2013-03-15 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-02-22 Type: Inspection Violations: 2 critical, 17 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCOTTS CORNER MARKET / TOWN PARK Scotts Corner Mkt/town Pk · Scotts Corner Market, Inc. Westchester Avenue, Pound Ridge, NY 10576 2014-08-06

Office Location

Street Address 74 WESTCHESTER AVENUE
City POUND RIDGE
State NY
Zip 10576

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).