DINARDO'S RESTAURANT (Health Operation# 455650) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 455650 |
| Operation Name | DINARDO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
76 Westchester Avenue Pound Ridge NY 10576 |
| Municipality | POUND RIDGE |
| County | WESTCHESTER |
| Permitted DBA | DINARDO RESTAURANT |
| Permitted Corporation Name | DINARDO'S RESTAURANT, INC. |
| Permitted Operator Name | FRANK SALVI |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596300 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured cold holding temepratures adequate, FSE in compliance with maximum Indoor/Outdoor seating restriction, shellfish in cold holding with tags on product, tags observed retained 90 days minimum as required at this time. |
||
| Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Measured hot/cold holding temperatures adequate, shellfish in cold holding with tags attached, tags observed retained 90 days minimum as required, FSE in compliance with 135 max seating restriction at this time. |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Measured cold holding temperatures adequate, FSE in compliance with 135 max seating at this time. Shellfish tags retained 90 days as required, discussed with operator: tags to remain with product in cold holding until fully depleted |
||
| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured hot/cold holding temperatures adequate, FSE within max seating restriction at this time. Shellfish in cold holding observed with tags on product, tags retained 90 days minimum as required |
||
| Date: 2016-11-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot holding temperatures adequate, steam table temperature adequate for hot holding, all other violations cited on previous report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Measured cold holding temperatures adequate, shellfish observed with tags in cold holding, tags retained as required, facility in compliance with max seating restriction at this time. Reinspection for compliance on or around 11/16/2016 |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Measured hot/cold holding temperatues adequate at this time. Shellfish tags observed with product in cold holding, retained 90 days as required. FSE permited 135 seats maximum, within limit at this time. UV disinfection operating >90%. |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violations observed. All hot and cold temperatures acceptable at this time. Discussed canning of foods and getting proper approval from the state for the process and labeling. |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-06-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 76 WESTCHESTER AVENUE |
| City | POUND RIDGE |
| State | NY |
| Zip | 10576 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLIND CHARLIE'S CAFE | Scotts Corner Market, Inc. | 74 Westchester Avenue, Pound Ridge, NY 10576 | 2018-10-24 |
| MAGGIE MAY'S FROZEN YOGURT & ICE CREAM - | 73 Westchester Avenue, Pound Ridge, NY 10576 | 2013-05-21 | |
| MAGGIE MAY'S FROZEN YOGURT & ICE CREAM | Margaret Nader | 73 Westchester Avenue, Pound Ridge, NY 10576 | 2013-05-21 |
| POUND RIDGE DELI | Tmc LLC | 78 Westchester Avenue, Pound Ridge, NY 10576 | 2013-02-22 |
| NORTH STAR | Pizzazzi's LLC | 85 Westchester Avenue, Pound Ridge, NY 10576 | 2018-05-18 |
| PINOCCHIO PIZZA | Homefield Restaurant Corp. | 69 Westchester Avenue, Pound Ridge, NY 10576 | 2014-01-17 |
| MARIELA'S WINE & ESPRESSO BAR | Pound Ridge Coffee & Wine Bar LLC | 71 Westchester Avenue, Pound Ridge, NY 10576 | 2013-02-22 |
| ASIA HAMACHI | Asia Hamachi Inc. | 54 Westchester Avenue, Pound Ridge, NY 10576 | 2018-10-18 |
| POUND RIDGE GOLF CLUB - EASTWOODS | Eastwoods LLC | 18 High Ridge Road, Pound Ridge, NY 10576 | 2018-10-01 |
| POUND RIDGE SCHOOL / ARAMARK | Pound Ridge School/compass · Aramark Educational Services, LLC | Pound Ridge Road, Pound Ridge, NY 10576 | 2018-02-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).