JEAN GEORGES INN @ POUND RIDGE
Jean Georges of Pound Ridge LLC


Address: 258 Westchester Avenue, Pound Ridge, NY 10576

JEAN GEORGES INN @ POUND RIDGE (Health Operation# 853485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 853485
Operation Name JEAN GEORGES INN @ POUND RIDGE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 258 Westchester Avenue
Pound Ridge
NY 10576
Municipality POUND RIDGE
County WESTCHESTER
Permitted Corporation Name JEAN GEORGES OF POUND RIDGE LLC
Permitted Operator Name JEAN GEORGES VANGERICHTEN
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596300

Inspection Results

Date: 2018-10-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations cited on previous inspection report observed corrected at this time.
Date: 2018-10-01 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Measured cold holding temepratures adequate, FSE in compliance with 245 maximum seating restriction at this time. Reinspection for compliance on or around 10/15/2018.
Date: 2018-02-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temperatures adequate, FSE in compliance with 253 max seating restriction (84 upstairs + 121 downstairs) at this time.
Date: 2017-10-10 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All other violations cited on previous inspection report observed corrected at this time, remaining violations to be checked for compliance at next routine inspection
Date: 2017-09-26 Type: Inspection Violations: 1 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Measured cold holding temperatures adequate, FSE in compliance with 253 max seating restriction, shellfish in cold holding with tags on product, tags observed retained 90 days as required. Discussed with operator: pooled raw whole shell eggs must be used for immediate service, no long-term cold holding. Reinspection for compliance on or around 10/10/2017.
Date: 2017-03-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Operator to remit $25 check/money order to: Westchester Dept. of Health, 25 Moore Avenue, Mt. Kisco, NY 10549 Attn: Jim Duncan for Frozen Dessert Manufacturer's Permit. Permit fee must be received no later than 3/17/2017. All other violations cited on previous inspection report observed corrected at this time, remaining violation to be checked for compliance at next routine inspection
Date: 2017-02-23 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Measured cold holding temperatures adequate, FSE in compliance with 253 maximum seating restriction (94 seats upstairs +114 seats downstairs, 208 total) at this time. Reinspection for compliance on or around 3/9/2017
Date: 2016-11-21 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All other violations cited on previous inspection report observed corrected at this time.
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Measured cold holding temperatures adequate, facility in compliance with 253 max seating restriction art this time. Two employees with NYC Food Protection certification, must have at least one employee on-site possessing ServSafe Food Managers' certification. Reinspection for compliance on or around 11/19/2016
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Dunc4nJ4Measured hot/cold holding temperatures adequate at this time. 209 seats present at this time (FSE permited for 235). Violations to be checked for compliance at next routine inspection.
Date: 2015-11-19 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 258 WESTCHESTER AVENUE
City POUND RIDGE
State NY
Zip 10576

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).