SAMUEL PARKER LANDMARK DELI (Health Operation# 455374) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2015.
| NYS Health Operation ID | 455374 |
| Operation Name | SAMUEL PARKER LANDMARK DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
257 Westchester Avenue Pound Ridge NY 10576 |
| Municipality | POUND RIDGE |
| County | WESTCHESTER |
| Permitted DBA | SAMUEL PARKER LANDAMRK DELI |
| Permitted Corporation Name | SAMUEL PARKER DELI INC. |
| Permitted Operator Name | SAMUEL PARKER DELI INC. |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596300 |
| Date: 2016-02-24 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Most violations cited during previous inspection on 2/9/2016 not corrected, FSE remains in violation of permit seating restriction. Operator advised that outstanding fines due to Administrative Hearing Office unpaid, permit expires 2/29/2016, renewal application not received by Mt. Kisco C.O., renewed permit not to be issued until outstanding fines paid in full. Operator advised Notice of Hearing may be issued for non-compliance. |
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| Date: 2016-02-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot/cold holding temperatres adequate at this time. Reinspection for compliance on or around 2/16/2016. Operator notified of outstanding fines due to Administrative Hearing Office, permit expiring 2/29/2016, renewed permit not to be issued until outstanding fines paid. |
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| Date: 2015-11-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2015-04-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-08-04 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9D: Dressing rooms dirty, not provided, improperly located |
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| Date: 2014-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-01-17 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-12-19 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-03 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 257 WESTCHESTER AVENUE |
| City | POUND RIDGE |
| State | NY |
| Zip | 10576 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POUND RIDGE SCHOOL / ARAMARK | Pound Ridge School/compass · Aramark Educational Services, LLC | Pound Ridge Road, Pound Ridge, NY 10576 | 2018-02-08 |
| BLIND CHARLIE'S CAFE | Scotts Corner Market, Inc. | 74 Westchester Avenue, Pound Ridge, NY 10576 | 2018-10-24 |
| DINARDO'S RESTAURANT | Dinardo Restaurant · Dinardo's Restaurant, Inc. | 76 Westchester Avenue, Pound Ridge, NY 10576 | 2018-09-13 |
| NORTH STAR | Pizzazzi's LLC | 85 Westchester Avenue, Pound Ridge, NY 10576 | 2018-05-18 |
| POUND RIDGE DELI | Tmc LLC | 78 Westchester Avenue, Pound Ridge, NY 10576 | 2013-02-22 |
| PINOCCHIO PIZZA | Homefield Restaurant Corp. | 69 Westchester Avenue, Pound Ridge, NY 10576 | 2014-01-17 |
| MAGGIE MAY'S FROZEN YOGURT & ICE CREAM - | 73 Westchester Avenue, Pound Ridge, NY 10576 | 2013-05-21 | |
| MAGGIE MAY'S FROZEN YOGURT & ICE CREAM | Margaret Nader | 73 Westchester Avenue, Pound Ridge, NY 10576 | 2013-05-21 |
| MARIELA'S WINE & ESPRESSO BAR | Pound Ridge Coffee & Wine Bar LLC | 71 Westchester Avenue, Pound Ridge, NY 10576 | 2013-02-22 |
| ASIA HAMACHI | Asia Hamachi Inc. | 54 Westchester Avenue, Pound Ridge, NY 10576 | 2018-10-18 |
Please comment or provide details below to improve the information on SAMUEL PARKER LANDMARK DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).