ASIA HAMACHI (Health Operation# 785816) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 785816 |
| Operation Name | ASIA HAMACHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
54 Westchester Avenue Pound Ridge NY 10576 |
| Municipality | POUND RIDGE |
| County | WESTCHESTER |
| Permitted Corporation Name | ASIA HAMACHI INC. |
| Permitted Operator Name | YU YUAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596300 |
| Date: 2018-10-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Bain marie refrigerator cited as non-operable on previous inspection report observed maintining adequate cold holding temperature, other violations observed correcetd at this time. |
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| Date: 2018-10-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured cold holding temepratures adequate at this time. Reinspection for compliance, to check operability of bain marie refrigerator, on or aorund 10/16/2018. |
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| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured cold holding temepratures adequate at this time |
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| Date: 2017-10-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: As discussed with operator, single compartment sink next to 3-compartment to be used for handwashing and mop purposes, food preparation to be performed in indirectly wasted sink. |
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| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temepratures adequate at this time. As discussed with operator, 3-compartment wash basin (standalone sink) to be setup for handwashing, indirectly wasted sink next to Pepsi refrigerator to be used for food preparation only. Violations to be checked for compliance on or around 10/24/2017 |
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| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Measured hot/cold holding temperatures adequate, FSE in compliance with maximum seating restriction at this time. Violations to be checked for compliance at next routine inspection. |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Measured hot/cold holding temperatures adequate, facility in compliance with permit seating restriction at this time |
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| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hot/cold holding temperatures adequate at this time. Remaining uncorrected violations to be checked for compliance at next routine inspection. |
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| Date: 2015-11-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All hot and cold temperatures acceptable |
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| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-04-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4131597 |
| Entity Name | ASIA HAMACHI INC. |
| Initial DOS Filing Date | 2011-08-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | YUAN YU/ GUO YONG YANG |
| DOS Process Address |
54 Westchester Avenue Pound Ridge NEW YORK 10576 |
| Location Name | ASIA HAMACHI INC. |
| Location Address |
54 Westchester Ave Pound Ridge NEW YORK 10576 |
| Street Address | 54 WESTCHESTER AVENUE |
| City | POUND RIDGE |
| State | NY |
| Zip | 10576 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOKYO HAMACHI | Tokyo Hamachi Japanese & Chinese Restaurant Corp | 54 Westchester Avenue, Pound Ridge, NY 10576 | 2011-03-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINOCCHIO PIZZA | Homefield Restaurant Corp. | 69 Westchester Avenue, Pound Ridge, NY 10576 | 2014-01-17 |
| BLIND CHARLIE'S CAFE | Scotts Corner Market, Inc. | 74 Westchester Avenue, Pound Ridge, NY 10576 | 2018-10-24 |
| DINARDO'S RESTAURANT | Dinardo Restaurant · Dinardo's Restaurant, Inc. | 76 Westchester Avenue, Pound Ridge, NY 10576 | 2018-09-13 |
| MAGGIE MAY'S FROZEN YOGURT & ICE CREAM - | 73 Westchester Avenue, Pound Ridge, NY 10576 | 2013-05-21 | |
| MAGGIE MAY'S FROZEN YOGURT & ICE CREAM | Margaret Nader | 73 Westchester Avenue, Pound Ridge, NY 10576 | 2013-05-21 |
| POUND RIDGE DELI | Tmc LLC | 78 Westchester Avenue, Pound Ridge, NY 10576 | 2013-02-22 |
| MARIELA'S WINE & ESPRESSO BAR | Pound Ridge Coffee & Wine Bar LLC | 71 Westchester Avenue, Pound Ridge, NY 10576 | 2013-02-22 |
| NORTH STAR | Pizzazzi's LLC | 85 Westchester Avenue, Pound Ridge, NY 10576 | 2018-05-18 |
| POUND RIDGE GOLF CLUB - EASTWOODS | Eastwoods LLC | 18 High Ridge Road, Pound Ridge, NY 10576 | 2018-10-01 |
| POUND RIDGE SCHOOL / ARAMARK | Pound Ridge School/compass · Aramark Educational Services, LLC | Pound Ridge Road, Pound Ridge, NY 10576 | 2018-02-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).