CAMP BNOS-Bnoseinu (Health Operation# 522998) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 522998 |
| Operation Name | CAMP BNOS-Bnoseinu |
| Food Service Description | SED Summer Feeding Prog. - SED Food Preparation Site |
| Facility Address |
344 Ferndale Loomis Road Ferndale NY 12734 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permit Expiration Date | 08/20/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: General note- back of kitchen where trucks unload, porch appears to be damaged from possibly being backed into. Worker removed broken pieces from porch. // Dairy fridge temped at 38 degrees Fahrenheit. Meat fridge temped at 36 degrees Fahrenheit. Freezer temped at -2 degrees Fahrenheit. Soup was being prepared in kitchen area. Equipment appeared to be clean and free of food debris. Floors and shelves smooth and cleanable surfaces. Stick thermometer present. Sanitizing strips present. Rags stored in sanitizing solution. | ||
| Date: 2017-07-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-24 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-08-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-08-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 9A: Inadequate personal cleanliness |
||
| Date: 2010-08-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-08-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-27 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
| Street Address | 344 Ferndale Loomis ROAD |
| City | Ferndale |
| State | NY |
| Zip | 12734 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Bnos Food Service - Main Kitchen | 344 Ferndale Loomis Road, Ferndale, NY 12734 | 2018-08-09 | |
| Chayl Miriam- Food service | 344 Ferndale Loomis Road, Ferndale, NY 12734 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Baiseinu - Food service | 95 Devany Road, Ferndale, NY 12734 | 2018-08-17 | |
| Camp Bais Yaakov-Food Service | 482 Stanton Corners Road, Ferndale, NY 12734 | 2018-08-13 | |
| Camp Machne Aleksander - SED Summer Feeding | 410 Lt. Brender Highway, Ferndale, NY 12734 | 2018-08-08 | |
| Camp Ahavas Yisroel Viznitz-Food Service | 66 Old Monticello Road, Ferndale, NY 12734 | 2018-08-01 | |
| Camp Munk For Boys Inc-Food Service | 164 Queen Mt. Road, Ferndale, NY 12734 | 2018-07-24 | |
| Camp Shane-Food Service | 302 Harris Road, Ferndale, NY 12734 | 2018-07-03 | |
| LAST LICKS | Last Licks Holdings LLC | 89 Sullivan Avenue, Ferndale, NY 12734 | 2018-01-31 |
| LAST LICKS | Steiger's Cone Zone, LLC | 89 Sullivan Avenue, Ferndale, NY 12734 | 2017-04-05 |
| ONE CABLEVISION CENTER CONDOMINIUM | One Cablevision Center Condominium | 165 Sullivan Avenue, Ferndale, NY 12734 | 2019-02-26 |
| Camp Agudah-Food Service | 140 Upper Ferndale Road, Ferndale, NY 12734 | 2018-08-14 |
Please comment or provide details below to improve the information on CAMP BNOS-Bnoseinu.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).