LAST LICKS (Health Operation# 349877) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2017.
| NYS Health Operation ID | 349877 |
| Operation Name | LAST LICKS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
89 Sullivan Avenue Ferndale NY 12734 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Steiger's Cone Zone, LLC |
| Permitted Operator Name | Carol Steiger |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: All 5 refrigerators at 38 degrees Fahrenheit. Jalapeño and tomatoes at 43 degrees Fahrenheit. Gloves in use. Food grade lube in use. |
||
| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Egg salad in reach in cooler by prep line 45F, mayo in top section of the prep station cooler 38F, cream of broccoli soup 170F. |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cream of Broccoli soup 167F, Chili 142F both in hot hold units. Sliced tomatoes in the top section of the prep station cooler 41F. |
||
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot holding: chili - 167 degrees F, cream of broccoli soup - 162 degrees F, and chicken noodle soup - 165 degrees F. Cold-holding: coleslaw - 33 degrees F (top compartment of Baine Marie unit). |
||
| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-03-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAST LICKS | Last Licks Holdings LLC | 89 Sullivan Avenue, Ferndale, NY 12734 | 2018-01-31 |
| Department of State (DOS) ID | 2610786 |
| Entity Name | STEIGER'S CONE ZONE, LLC |
| Initial DOS Filing Date | 2001-02-28 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | STEIGER'S CONE ZONE, LLC |
| DOS Process Address |
10 Milton Avenue Liberty NEW YORK 12754 |
| Street Address | 89 Sullivan AVENUE |
| City | Ferndale |
| State | NY |
| Zip | 12734 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAST LICKS | Last Licks Holdings LLC | 89 Sullivan Avenue, Ferndale, NY 12734 | 2018-01-31 |
| MISTER G'S GRILLE | Mister G's Grille, LLC | 79 Sullivan Avenue, Liberty, NY 12754 | 2018-10-24 |
| Camp Ahavas Yisroel Viznitz-Food Service | 66 Old Monticello Road, Ferndale, NY 12734 | 2018-08-01 | |
| MC DONALD'S RESTAURANT | D.w. Colley Inc. | 58 Sullivan Avenue, Liberty, NY 12754 | 2018-02-14 |
| MILESTONE GRILL | Geo and I LLC | 79 Sullivan Avenue, Liberty, NY 12754 | 2013-09-27 |
| YESHIVA VIZNITZ | Yeshivath Viznitz D'khal Torath Chaim | 66 Old Monticello Road, Ferndale, NY 12734 | 2012-04-25 |
| THE GRAPEVINE MEDITERRANEAN GRILLE | Evia Star Enterprises LLC | 79 Sullivan Avenue, Liberty, NY 12754 | 2009-09-22 |
| MANNY'S STEAK HOUSE | Sokana Corporation | 79 Sullivan Avenue, Liberty, NY 12754 | 2007-01-17 |
| BURGER KING | Liberty Rest 13136, LLC | 47 Sullivan Avenue, Liberty, NY 12754 | 2018-02-14 |
| WENDY'S #7006 | Wendgate Corporation #7006 | 46 Sullivan Avenue, Liberty, NY 12754 | 2014-02-14 |
Please comment or provide details below to improve the information on LAST LICKS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).