Camp Agudah-Food Service (Health Operation# 346150) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 346150 |
| Operation Name | Camp Agudah-Food Service |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
140 Upper Ferndale Road Ferndale NY 12734 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permit Expiration Date | 08/20/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility appeared well maintained. All dish cloths observed in sanitizing solution, all food observed to be stored off the floor. Facility was clean. Food contact surfaces and non-food contact surfaces appeared to be regularly washed. Large fridge near freezer observed to be 34 degrees, large freezer observed to be -8 degrees, and large fridge in kitchen observed to be 42 degrees. | ||
| Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Sanitize step at 3 bay sink had about 75 ppm bleach solution. Chicken was being grill seared and then going into the over. All refrigeration operating properly. Kitchen was relatively clean for all of the food being prepared. Proper cooling and hot holding was discussed with the chef. |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: The date of the inspection was the first date that the kitchen opened and was being used to prepare food for the residents coming to occupy the temporary residence later tonight. The chef was grill marking chicken and hamburgers which were being put on trays and then would be cooked in the oven. He said they will be held there until the dinner service. Chef did not have a stab thermometer but one was found within a minute and will be used. |
||
| Date: 2016-08-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: Coolers and freezers at proper temperatures. All food being cooked was boiling. All food items properly stored in coolers and in storage. |
||
| Date: 2015-08-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Kitchen clean. Chicken being prepared by searing, then having sauce added, and then being baked. Large pots of soups boiling. |
||
| Date: 2014-07-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-07-18 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present |
||
| Date: 2009-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-07-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-07-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
| Street Address | 140 Upper Ferndale ROAD |
| City | Ferndale |
| State | NY |
| Zip | 12734 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Baiseinu - Food service | 95 Devany Road, Ferndale, NY 12734 | 2018-08-17 | |
| Camp Bais Yaakov-Food Service | 482 Stanton Corners Road, Ferndale, NY 12734 | 2018-08-13 | |
| Camp Machne Aleksander - SED Summer Feeding | 410 Lt. Brender Highway, Ferndale, NY 12734 | 2018-08-08 | |
| Camp Ahavas Yisroel Viznitz-Food Service | 66 Old Monticello Road, Ferndale, NY 12734 | 2018-08-01 | |
| Camp Munk For Boys Inc-Food Service | 164 Queen Mt. Road, Ferndale, NY 12734 | 2018-07-24 | |
| Camp Shane-Food Service | 302 Harris Road, Ferndale, NY 12734 | 2018-07-03 | |
| LAST LICKS | Last Licks Holdings LLC | 89 Sullivan Avenue, Ferndale, NY 12734 | 2018-01-31 |
| LAST LICKS | Steiger's Cone Zone, LLC | 89 Sullivan Avenue, Ferndale, NY 12734 | 2017-04-05 |
| ONE CABLEVISION CENTER CONDOMINIUM | One Cablevision Center Condominium | 165 Sullivan Avenue, Ferndale, NY 12734 | 2019-02-26 |
| Camp Bnos Food Service - Main Kitchen | 344 Ferndale Loomis Road, Ferndale, NY 12734 | 2018-08-09 |
Please comment or provide details below to improve the information on Camp Agudah-Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).