Chayl Miriam- Food service (Health Operation# 349589) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 349589 |
| Operation Name | Chayl Miriam- Food service |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
344 Ferndale Loomis Road Ferndale NY 12734 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permit Expiration Date | 08/20/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sauce temped at 39 degrees in small fridge that lacked a thermometer. Equipment clean and free of food debris. Stick thermometer present. Sanitizing strip present. Clean dishes stored facing downwards. |
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| Date: 2017-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Kitchen was observed to be clean and have easily cleanable surfaces. All the proper thermometers were observed to be present and all food tested was observed to be held below 45 degrees Fahrenheit. Food in the refrigerator was observed to have prepared tuna fish stored above melons and cheeses. Staff stated that they will reorganize the refrigerator. Watermelon was observed to be cut up and not stored properly. The watermelon was thrown out during the inspection. Plates and dishes were observed to be stored properly and all staff was observed to be wearing gloves when handling food. Fire extinguishers were observed to be up to date and filled to the proper level. The proper plate and utensil sanitation station was observed. |
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| Date: 2015-08-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2014-07-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2012-08-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2009-08-04 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2008-07-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-08-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Street Address | 344 Ferndale Loomis ROAD |
| City | Ferndale |
| State | NY |
| Zip | 12734 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Bnos Food Service - Main Kitchen | 344 Ferndale Loomis Road, Ferndale, NY 12734 | 2018-08-09 | |
| CAMP BNOS-Bnoseinu | 344 Ferndale Loomis Road, Ferndale, NY 12734 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Baiseinu - Food service | 95 Devany Road, Ferndale, NY 12734 | 2018-08-17 | |
| Camp Bais Yaakov-Food Service | 482 Stanton Corners Road, Ferndale, NY 12734 | 2018-08-13 | |
| Camp Machne Aleksander - SED Summer Feeding | 410 Lt. Brender Highway, Ferndale, NY 12734 | 2018-08-08 | |
| Camp Ahavas Yisroel Viznitz-Food Service | 66 Old Monticello Road, Ferndale, NY 12734 | 2018-08-01 | |
| Camp Munk For Boys Inc-Food Service | 164 Queen Mt. Road, Ferndale, NY 12734 | 2018-07-24 | |
| Camp Shane-Food Service | 302 Harris Road, Ferndale, NY 12734 | 2018-07-03 | |
| LAST LICKS | Last Licks Holdings LLC | 89 Sullivan Avenue, Ferndale, NY 12734 | 2018-01-31 |
| LAST LICKS | Steiger's Cone Zone, LLC | 89 Sullivan Avenue, Ferndale, NY 12734 | 2017-04-05 |
| ONE CABLEVISION CENTER CONDOMINIUM | One Cablevision Center Condominium | 165 Sullivan Avenue, Ferndale, NY 12734 | 2019-02-26 |
| Camp Agudah-Food Service | 140 Upper Ferndale Road, Ferndale, NY 12734 | 2018-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).