Camp Bnos Food Service - Main Kitchen (Health Operation# 346166) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 346166 |
| Operation Name | Camp Bnos Food Service - Main Kitchen |
| Food Service Description | SED Summer Feeding Prog. - SED Food Preparation Site |
| Facility Address |
344 Ferndale Loomis Road Ferndale NY 12734 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permit Expiration Date | 08/20/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Comments: Cook: Laizer. Observed mushroom and barley soup and chicken stock cooking on stove. // Conducted pre-op inspection of new kitchen/dining room building. Please see Camp inspection report. Received temporary certificate of occupancy at time of inspection. Requested copies of sprinkler and ventilation hood inspection reports/ approval letters. |
||
| Date: 2017-07-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained |
||
| Date: 2015-08-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-07-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-08-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2010-08-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2009-08-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-07-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 344 Ferndale Loomis ROAD |
| City | Ferndale |
| State | NY |
| Zip | 12734 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP BNOS-Bnoseinu | 344 Ferndale Loomis Road, Ferndale, NY 12734 | 2018-08-09 | |
| Chayl Miriam- Food service | 344 Ferndale Loomis Road, Ferndale, NY 12734 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Baiseinu - Food service | 95 Devany Road, Ferndale, NY 12734 | 2018-08-17 | |
| Camp Bais Yaakov-Food Service | 482 Stanton Corners Road, Ferndale, NY 12734 | 2018-08-13 | |
| Camp Machne Aleksander - SED Summer Feeding | 410 Lt. Brender Highway, Ferndale, NY 12734 | 2018-08-08 | |
| Camp Ahavas Yisroel Viznitz-Food Service | 66 Old Monticello Road, Ferndale, NY 12734 | 2018-08-01 | |
| Camp Munk For Boys Inc-Food Service | 164 Queen Mt. Road, Ferndale, NY 12734 | 2018-07-24 | |
| Camp Shane-Food Service | 302 Harris Road, Ferndale, NY 12734 | 2018-07-03 | |
| LAST LICKS | Last Licks Holdings LLC | 89 Sullivan Avenue, Ferndale, NY 12734 | 2018-01-31 |
| LAST LICKS | Steiger's Cone Zone, LLC | 89 Sullivan Avenue, Ferndale, NY 12734 | 2017-04-05 |
| ONE CABLEVISION CENTER CONDOMINIUM | One Cablevision Center Condominium | 165 Sullivan Avenue, Ferndale, NY 12734 | 2019-02-26 |
| Camp Agudah-Food Service | 140 Upper Ferndale Road, Ferndale, NY 12734 | 2018-08-14 |
Please comment or provide details below to improve the information on Camp Bnos Food Service - Main Kitchen.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).