PEKING CHINESE RESTAURANT 888 (Health Operation# 758953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 758953 |
| Operation Name | PEKING CHINESE RESTAURANT 888 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40 Church Street Gloversville NY 12078 |
| Municipality | GLOVERSVILLE |
| County | FULTON |
| Permitted Corporation Name | PEKING CHINESE RESTAURANT 888, INC. |
| Permitted Operator Name | YONG JIANG |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 170100 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cold holding/hot holding noted in appropriate ranges. Items cooling in walk-in are in adequately shallow containers and are uncovered. |
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| Date: 2018-11-15 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cold holding/hot holding noted in appropriate ranges. |
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| Date: 2018-05-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cold/hot holding temperatures ok, thermometers ok. |
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| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Coolers, freezers ok. Hot/cold holding temperatures all within proper ranges. Facility operators have continued with thorough cleaning of surfaces and floors. All previous issues addressed, and cleanliness being maintained. |
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| Date: 2017-08-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: For the most part violations cited during the 6/14/17 inspection remain. Operator asked that copy of this report be mailed. |
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| Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers, freezers ok. Temperatures all within appropriate ranges. Sanitizer ok. |
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| Date: 2017-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations cited during 11/28/16 inspection have been corrected satisfactory new permit provided to operators during inspection | ||
| Date: 2016-11-28 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 40 CHURCH STREET |
| City | GLOVERSVILLE |
| State | NY |
| Zip | 12078 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIZARD'S TAILGATOR LOUNGE | Scott Trickler | 40 Church Street, Waterloo, NY 13165 | 2017-10-20 |
| PEKING CHINESE RESTAURANT 88 | Peking Chinese Restaurant 88, Inc. | 40 Church Street, Gloversville, NY 12078 | 2010-07-21 |
| Peking Chinese Restaurant | Peking Chinese Restaurant, Ft, Inc. | 40 Church Street, Gloversville, NY 12078 | 2009-03-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZIPPY'S SUBS AND DELI | Primo's Pizza Pasta & Deli, LLC | 48 Church Street, Gloversville, NY 12078 | 2017-11-10 |
| SUBWAY #37241 - GLOVERSVILLE | Upstate New York Subway, LLC | 48 Church Street, Gloversville, NY 12078 | 2016-10-07 |
| SUBWAY | John Vice | 48 Church Street, Gloversville, NY 12078 | 2006-06-21 |
| BRASS MONKEY RESTAURANT & BAR | B. A. J. Property Mgt. | 52 Cayadutta Street, Gloversville, NY 12078 | 2018-08-14 |
| GLOVE PERFORMING ARTS CENTER | Glove Theatre Corporation | 42 North Main Street, Gloversville, NY 12078 | 2018-06-27 |
| NEW YORK CITY PIZZERIA OF GLOVERSVILLE | Fikret Ayvaz | 44 North Main Street, Gloversville, NY 12078 | 2018-06-20 |
| NEW YORK LUNCH | Tammy Capano | 21 Bleecker Street, Gloversville, NY 12078 | 2018-04-17 |
| BUCK'S PIZZA | Mary Jo Faville, Inc. | 23 South Main Street, Gloversville, NY 12078 | 2018-03-16 |
| CONCORDIA SINGING SOCIETY | Richard Towne | 138 Concordia Drive, Gloversville, NY 12078 | 2018-01-18 |
| TEGEO'S | Lisa Sohl | 69 West Fulton Street, Gloversville, NY 12078 | 2015-01-30 |
Please comment or provide details below to improve the information on PEKING CHINESE RESTAURANT 888.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).