HUTCHINS CAFE (LIBRARY) (Health Operation# 512842) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 512842 |
| Operation Name | HUTCHINS CAFE (LIBRARY) |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
7833 New York 30 Paul Smiths NY 12970 |
| Municipality | BRIGHTON |
| County | FRANKLIN |
| Permitted Corporation Name | SODEXO |
| Permitted Operator Name | GRETA HOVLAND |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165500 |
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperatures measured: milk = 33° F, cream of spinach soup = 141° F. |
||
| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Soup being hot held was held at greater than 140 degrees F. All items being hold held were being held at or below 45 degrees F. Per interview, all food items are prepared and packaged in the main kitchen. DOH inspector observed small plastic containers of potato salad stored in the Pepsi cooler in the dinning area. This unit is accessible to patrons and not fully visible to food service staff. It is recommended that items not stored in tamper proof containers be stored in areas not accessible to patrons. During the inspection we were in F=formed that Travis is no longer working on-site. Please provide us with name, email, pone number and address or new contact person. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperatures measured: turkey sandwiches = 45 deg. F, half and half = 38 deg. F, milk = 45 deg. F. |
||
| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures measured: coleslaw in pepsi cooler: 44 deg. F, 2% milk in true cooler = 41 deg. F, tuna salad sandwich in display cooler = 41 deg. F., beef stew = 154 deg. F. |
||
| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: food is prepared in the dining facility kitchen. no food is cooled (soups). all cold holding is at or below 45 degrees f and soup was temped at 150 degrees F. |
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| Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures measured : chicken salad 43 degrees, meat wrap 44 degrees, pea soup 168 degrees, cream of mushroom soup 160 degrees. Good. |
||
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-10-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STUDENT UNION BUILDING | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-10-03 |
| SODEXO OPERATIONS LLC | Aramark Inc. · Sodexo | 1 River Road, Schenectady, NY 12345 | 2018-10-03 |
| PEETS COFFEE @ SUNY NEW PALTZ | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-09-04 |
| STARBUCKS @ SUNY NEW PALTZ | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-08-07 |
| HASBROUCK DINING HALL | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-05-01 |
| COLLEGE TERRACE RESTAURANT | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-03-14 |
| RUSSELL SAGE-BUCHMAN PAVILLION | Sodexo | 65 First Street, Troy, NY 12180 | 2018-01-31 |
| RUSSELL SAGE DINING HALL | Sodexo | 65 First Street, Troy, NY 12180 | 2018-01-31 |
| HAWK STREET STATION | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2015-10-15 |
| JACOBSON FACULTY TOWER | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2015-01-23 |
| Find all services with the same name | |||
| Street Address | 7833 NEW YORK 30 |
| City | PAUL SMITHS |
| State | NY |
| Zip | 12970 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKESIDE DINING HALL | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-11-06 |
| CANTWELL HALL | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-03-01 |
| PAUL SMITH'S COLLEGE BAKING LAB 103 | Paul Smiths College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PALMS RESTAURANT AND PSC CULINARY LAB #10 | Paul Smith's College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PAUL SMITH'S COLLEGE RETAIL BAKERY #104 | Paul Smiths College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PSC Culinary Lab #102 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #209 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #210 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #106 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #105 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. REGIS CAFE | Green & White Hospitality, LLC. | 7833 State Route 30, Paul Smiths, NY 12970 | 2018-03-01 |
| LAKESIDE DINING HALL | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-11-06 |
| CANTWELL HALL | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-03-01 |
| PAUL SMITHS VISITOR INTERPRETIVE CENTER | Paul Smith"s College | 8023 State Route 30, Paul Smiths, NY 12970 | 2017-09-12 |
| PAUL SMITH'S COLLEGE BAKING LAB 103 | Paul Smiths College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PALMS RESTAURANT AND PSC CULINARY LAB #10 | Paul Smith's College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PAUL SMITH'S COLLEGE RETAIL BAKERY #104 | Paul Smiths College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PSC Culinary Lab #102 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #209 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #210 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
Please comment or provide details below to improve the information on HUTCHINS CAFE (LIBRARY).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).