PALMS RESTAURANT AND PSC CULINARY LAB #10 (Health Operation# 512825) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2016.
| NYS Health Operation ID | 512825 |
| Operation Name | PALMS RESTAURANT AND PSC CULINARY LAB #10/Inactive |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
7833 New York 30 Paul Smiths NY 12970 |
| Municipality | BRIGHTON |
| County | FRANKLIN |
| Permitted Corporation Name | PAUL SMITH'S COLLEGE |
| Permitted Operator Name | ALEC ABT |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165500 |
| Date: 2016-10-25 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The permit for Room 107/Palms will be transitioned to a General Permit that will be issued for all of the labs and food service areas in Cantwell Hall in November. DOH will conduct an inspection of Cantwell Hall in November or early December. |
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| Date: 2016-08-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Per interview with the operator, certain menu items are served undercooked or raw. Foods include beef steaks, tuna, taretare, etc. Advised operator that consumers must be notified that certain menu items may be undercooked or raw. The operator states that consumers will be notified verbally until the consumer advisory can be added to the menu. Temperatures measured: ahi tuna = 40 deg. F, salmon = 45 deg. F, goat cheese = 38 deg. F, marinated chicken = 44 deg. F. |
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| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Temperature measured: raw pork belly = 42 deg. F. |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: restaraunt was not open to the public at the time of inspection. |
||
| Date: 2013-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dillon Park | ||
| Date: 2013-07-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-10-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-10-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 7833 NEW YORK 30 |
| City | PAUL SMITHS |
| State | NY |
| Zip | 12970 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKESIDE DINING HALL | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-11-06 |
| HUTCHINS CAFE (LIBRARY) | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-03-01 |
| CANTWELL HALL | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-03-01 |
| PAUL SMITH'S COLLEGE BAKING LAB 103 | Paul Smiths College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PAUL SMITH'S COLLEGE RETAIL BAKERY #104 | Paul Smiths College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PSC Culinary Lab #102 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #209 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #210 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #106 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #105 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. REGIS CAFE | Green & White Hospitality, LLC. | 7833 State Route 30, Paul Smiths, NY 12970 | 2018-03-01 |
| LAKESIDE DINING HALL | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-11-06 |
| HUTCHINS CAFE (LIBRARY) | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-03-01 |
| CANTWELL HALL | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-03-01 |
| PAUL SMITHS VISITOR INTERPRETIVE CENTER | Paul Smith"s College | 8023 State Route 30, Paul Smiths, NY 12970 | 2017-09-12 |
| PAUL SMITH'S COLLEGE BAKING LAB 103 | Paul Smiths College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PAUL SMITH'S COLLEGE RETAIL BAKERY #104 | Paul Smiths College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PSC Culinary Lab #102 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #209 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #210 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
Please comment or provide details below to improve the information on PALMS RESTAURANT AND PSC CULINARY LAB #10.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).