ST. REGIS CAFE (Health Operation# 815233) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 815233 |
| Operation Name | ST. REGIS CAFE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
7833 State Route 30 Paul Smiths NY 12970 |
| Municipality | BRIGHTON |
| County | FRANKLIN |
| Permitted Corporation Name | GREEN & WHITE HOSPITALITY, LLC. |
| Permitted Operator Name | Mary Riley |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165500 |
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The St. Regis Cafe kitchen is now only used by the college Thursday nights for dinner. Sodexo may use the kitchen at other times. |
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| Date: 2017-11-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility was not being used at time of DOH inspection. Refrigeration that was on was working. |
||
| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: scallops = 45° F. All violations from previous inspection have been corrected. Mop water is now being disposed of at a utility sink located at the adjacent Lakeside Dining Hall. |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed cooling, handling ready to eat foods, reheating, cold holding, cross contamination and calibrated thermometers. |
||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures measured: cooked fingerling potatoes = 43 deg. F, goat cheese = 43 deg. F. Discussed proper cold holding and proper cooling techniques. | ||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures measured: smoked salmon = 38 deg. F, honey nut squash soup = 164 deg. F. | ||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed proper cooking, cooling, and reheating. Chlorine based sanitizer concentration for the mechanical dishwasher is acceptable. |
||
| Date: 2014-09-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: sanitizing buckets were tested to be 100 ppm. black bean soup was observed properly cooling on the counter at a shallow depth uncovered at 140 degrees F, to be transferred to refrigeration for further cooling. cold holding temperatures were at or below 45 degrees F. |
||
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Recommend placing a refrigerator thermometer in the cold holding drawers on the grill line in addition to the built in one. Recommend a quick chill blaster. Recommend implementing at minimum, digital food probe thermometers for much faster & more efficient internal food temperature measuring. All hot & cold food temperatures taken with the DOH thermocouple were 140 degrees F or above and 45 degrees F or below respectively. Good. |
||
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. REGIS CAFE | Green & White Hospitality, LLC. | 7833 New York 30, Paul Smiths, NY 12970 | 2011-09-23 |
| Street Address | 7833 STATE ROUTE 30 |
| City | PAUL SMITHS |
| State | NY |
| Zip | 12970 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKESIDE DINING HALL | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-11-06 |
| HUTCHINS CAFE (LIBRARY) | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-03-01 |
| CANTWELL HALL | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-03-01 |
| PAUL SMITHS VISITOR INTERPRETIVE CENTER | Paul Smith"s College | 8023 State Route 30, Paul Smiths, NY 12970 | 2017-09-12 |
| PAUL SMITH'S COLLEGE BAKING LAB 103 | Paul Smiths College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PALMS RESTAURANT AND PSC CULINARY LAB #10 | Paul Smith's College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PAUL SMITH'S COLLEGE RETAIL BAKERY #104 | Paul Smiths College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PSC Culinary Lab #102 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #209 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #210 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).