LAKESIDE DINING HALL (Health Operation# 512837) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 512837 |
| Operation Name | LAKESIDE DINING HALL |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
7833 New York 30 Paul Smiths NY 12970 |
| Municipality | BRIGHTON |
| County | FRANKLIN |
| Permitted Corporation Name | SODEXO |
| Permitted Operator Name | GRETA HOVLAND |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165500 |
| Date: 2018-11-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food temperatures except those listed in the above violations were acceptable. |
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| Date: 2018-03-30 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures measured: taco filling = 162° F, chicken = 160° F, rice = 145° F, beans = 175° F, ham = 39° F, shrimp gumbo = 38° F, macaroni and cheese = 174° F, rice = 156° F. At the time of inspection, Time as a Public Health Control (THPC) logs for vegetables were not being maintained consistently. TPHC logs for food items listed on the facilitys approved waiver must be maintained at all times. |
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| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A new food station which includes a salad bar and cook to order foods was constructed without prior DOH approval. Per interview, this area was constructed during the summer. A “Notice of Intent” and plans were not submitted or approved. DOH must be notified for any renovations made to the food service operation prior to construction. |
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| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reviewed Time as a Public Health Control logs. Logs are acceptable. Temperatures measured: pulled pork = 172° F, diced ham = 45° F, sliced tomatoes = 45° F, rice = 165° F, sautéed vegetables = 157° F, taco beef = 157° F, sour cream = 40° F, bacon chowder soup = 175° F, chicken patty = 164° F. Discussed cooling procedures for turkey breasts. |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures measured: brisket = 44° F, couscous = 42° F, rigatoni = 44° F, ham. = 44° F, french fries = 156° F, shredded beef = 153° F, rice = 160° F, spicy chicken and rice soup = 142° F, pasta = 184° F, tuna salad = 41° F, taco filling = 148° F. |
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| Date: 2016-03-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: rice = 153, 143 deg. F, diced pork = 45 deg. F, soup = 160 deg. F, hard boiled egg = 44 deg. F, sour cream = 37 deg. F. Discussed procedure for obtaining a Time as a Public Health Control waiver. |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: hummus tabouli = 41 deg. F, potato salad = 43 deg. F, cooked rice = 140 deg. F, cooked pasta = 173 deg. F, ham = 45 deg. F, shredded cheese = 45 deg. F, stromboli = 178 deg. F, chili = 182 deg. F. Discussed cooling procedures. Reviewed cold holding temp logs. Reviewed ill food worker policy. |
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| Date: 2015-02-25 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A plumbing line exists above the bread and storage racks in the delivery area. it is unclear if it is a waste one or not. if it is a wast drain of any kind, a measures must be taken to prevent a leak from contaminating food. TPHC information will be provided. |
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| Date: 2014-09-08 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STUDENT UNION BUILDING | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-10-03 |
| SODEXO OPERATIONS LLC | Aramark Inc. · Sodexo | 1 River Road, Schenectady, NY 12345 | 2018-10-03 |
| PEETS COFFEE @ SUNY NEW PALTZ | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-09-04 |
| STARBUCKS @ SUNY NEW PALTZ | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-08-07 |
| HASBROUCK DINING HALL | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-05-01 |
| COLLEGE TERRACE RESTAURANT | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-03-14 |
| RUSSELL SAGE-BUCHMAN PAVILLION | Sodexo | 65 First Street, Troy, NY 12180 | 2018-01-31 |
| RUSSELL SAGE DINING HALL | Sodexo | 65 First Street, Troy, NY 12180 | 2018-01-31 |
| HAWK STREET STATION | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2015-10-15 |
| JACOBSON FACULTY TOWER | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2015-01-23 |
| Find all services with the same name | |||
| Street Address | 7833 NEW YORK 30 |
| City | PAUL SMITHS |
| State | NY |
| Zip | 12970 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUTCHINS CAFE (LIBRARY) | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-03-01 |
| CANTWELL HALL | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-03-01 |
| PAUL SMITH'S COLLEGE BAKING LAB 103 | Paul Smiths College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PALMS RESTAURANT AND PSC CULINARY LAB #10 | Paul Smith's College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PAUL SMITH'S COLLEGE RETAIL BAKERY #104 | Paul Smiths College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PSC Culinary Lab #102 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #209 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #210 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #106 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #105 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. REGIS CAFE | Green & White Hospitality, LLC. | 7833 State Route 30, Paul Smiths, NY 12970 | 2018-03-01 |
| HUTCHINS CAFE (LIBRARY) | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-03-01 |
| CANTWELL HALL | Sodexo | 7833 New York 30, Paul Smiths, NY 12970 | 2018-03-01 |
| PAUL SMITHS VISITOR INTERPRETIVE CENTER | Paul Smith"s College | 8023 State Route 30, Paul Smiths, NY 12970 | 2017-09-12 |
| PAUL SMITH'S COLLEGE BAKING LAB 103 | Paul Smiths College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PALMS RESTAURANT AND PSC CULINARY LAB #10 | Paul Smith's College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PAUL SMITH'S COLLEGE RETAIL BAKERY #104 | Paul Smiths College | 7833 New York 30, Paul Smiths, NY 12970 | 2016-10-25 |
| PSC Culinary Lab #102 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #209 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
| PSC Culinary Lab #210 | Alec Abt | 7833 New York 30, Paul Smiths, NY 12970 | 2011-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).