WORD OF MOUTH. . .
Word of Mouth LLC


Address: 209 Oakridge Commons, South Salem, NY 10590

WORD OF MOUTH. . . (Health Operation# 512044) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2015.

Business Overview

NYS Health Operation ID 512044
Operation Name WORD OF MOUTH. . ./Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 209 Oakridge Commons
South Salem
NY 10590
Municipality LEWISBORO
County WESTCHESTER
Permitted Corporation Name WORD OF MOUTH LLC
Permitted Operator Name WORK OF MOUTH LLC
Permit Expiration Date 08/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 595500

Inspection Results

Date: 2015-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-05-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-12-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-25 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-01 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-13 Type: Inspection Violations: 2 critical, 13 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-12-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-10 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-27 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-04 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WORD OF MOUTH Word of Mouth LLC 38 Starr Ridge Road, Brewster, NY 10509 2017-12-22

NYS Corporation Registration

Department of State (DOS) ID 4921517
Entity Name WORD OF MOUTH LLC
Initial DOS Filing Date 2016-03-30
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name SHARI SISSOKO
DOS Process Address 1575 Thieriot Ave
5f
Bronx
NEW YORK 10460

Office Location

Street Address 209 OAKRIDGE COMMONS
City SOUTH SALEM
State NY
Zip 10590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BAKERY 209 Oakridge Commons, South Salem, NY 10590 2007-11-15
FROZEN DESSERT 209 Oakridge Commons, South Salem, NY 10590 2005-12-05

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).