NICO'S ITALIAN DELI (Health Operation# 556806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 556806 |
| Operation Name | NICO'S ITALIAN DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
389 Route 123 Vista NY 10590 |
| Municipality | LEWISBORO |
| County | WESTCHESTER |
| Permitted Corporation Name | YOCK BROTHERS CORP. |
| Permitted Operator Name | LOUIS IACOMINI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595500 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temepratures adequate at this time. As discussed with oeprator, borderline cold holding temeprature in counter display refrigerator - Monitor, service if needed |
||
| Date: 2018-03-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No Red Item violations, other violations cited on previous inspection report observed corrected at this time. |
||
| Date: 2018-03-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance 3/21/2018 |
||
| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temperatures adequate at this time |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured hot/cold holding temperatures adequate at this time. |
||
| Date: 2016-09-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Other violations from previous inspection observed corrected |
||
| Date: 2016-08-15 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Measured hot/cold holding temperatures adequate. Reinspection for compliance on or around 9/6/2016. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot/cold holding temperatures adequate at this time. |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-04-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-05-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-11-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3397601 |
| Entity Name | YOCK BROTHERS CORP. |
| Initial DOS Filing Date | 2006-08-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | YOCK BROTHERS CORP. |
| DOS Process Address |
389 Route 123 South Salem NEW YORK 10590 |
| Location Name | YOCK BROTHERS CORP. |
| Location Address |
389 Route 123 South Salem NEW YORK 10590 |
| Street Address | 389 ROUTE 123 |
| City | VISTA |
| State | NY |
| Zip | 10590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONE TWENTY THREE RESTAURANT & BAR | One Twenty Three Restaurant & Bar LLC | 407 Smith Ridge Road, South Salem, NY 10590 | 2018-05-01 |
| WORD OF MOUTH. . . | Word of Mouth LLC | 209 Oakridge Commons, South Salem, NY 10590 | 2015-08-17 |
| GRISSINI RISTORANTE | Grissini Ristorante LLC | 355 Smith Ridge Road, Lewisboro, NY 10590 | 2014-10-14 |
| BAKERY | 209 Oakridge Commons, South Salem, NY 10590 | 2007-11-15 | |
| FROZEN DESSERT | 209 Oakridge Commons, South Salem, NY 10590 | 2005-12-05 | |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| HORSE & HOUND INN | C.c.v. Corporation | 94 Spring Street, South Salem, NY 10590 | 2018-05-31 |
| ONE TWENTY THREE RESTAURANT & BAR | One Twenty Three Restaurant & Bar LLC | 407 Smith Ridge Road, South Salem, NY 10590 | 2018-05-01 |
| LBA CONCESSION STAND @ TOWN PARK | Lewisboro Baseball Association, Inc. | Route 35, South Salem, NY 10590 | 2016-08-25 |
| PANDA GARDEN | Yu De Zhang Jin Hua Guo As Partners | Rd. 123 Oakridge Shopping - #207, South Salem, NY 10590 | 2018-12-04 |
| LA FAMILIA OF VISTA | 8889 Work, LLC | 236 Oakridge Common, Vista, NY 10590 | 2018-11-20 |
| LE CHATEAU | Le Chateau LLC | 1410 Route 35, South Salem, NY 10590 | 2018-11-01 |
| LA VISTA RISTORANTE ITALIANO | Kosovar Corporation | 355 Smith Ridge Road, South Salem, NY 10590 | 2018-09-12 |
| LEWISBORO TOWN PARK - POOL SNACK BAR | Westchester Food Services Inc. | 1079 Route 35, South Salem, NY 10590 | 2018-08-09 |
| THE HEIGHTS | Oscaleta Partners LLC | 920 Oak Ridge Common, South Salem, NY 10590 | 2018-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).