LA VISTA RISTORANTE ITALIANO (Health Operation# 912032) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 912032 |
| Operation Name | LA VISTA RISTORANTE ITALIANO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
355 Smith Ridge Road South Salem NY 10590 |
| Municipality | LEWISBORO |
| County | WESTCHESTER |
| Permitted Corporation Name | KOSOVAR CORPORATION |
| Permitted Operator Name | RAMIZ HOTI |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595500 |
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Measured cold holding temperatures adequate at this time. Shellfish tags observed retained 90 days minimum, on product in cold holding. |
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| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured cold holding temperatures adequate, FSE in compliance with maximum seating restriction, Shellfish in cold holding observed with tags on product, tags observed reatined 90 days minimum at this time |
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| Date: 2017-10-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All other violations cited on previous inspection report observed corrected at this time. |
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| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Measured hot/cold holding temepratures adequate at this time. Reinspection for compliance on or around 10/10/2017 |
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| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured cold holding temperatures adequate, FSE in compliance with 98 seat maximum seating restriction at this time. Discussed with operator shellfish tag protocol, ie, tags to remain with product in cold holding, tags retained 90 days min after product spent. |
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| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured cold holding temperatures adequate, facility in compliance with maximum seating restriction at this time. Shellfish in cold holding observed with tags, tags retained 90 days minimum as required. |
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| Date: 2016-07-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Update for Notice of Hearing Case #PHP-6543-16-MK-JQD8-FSE. 98 seats present in establishment - 23 patio + 16 bar + 48 main dining room + 11 booth seating in side dining room - Operator states patio seats relocated to side room for night service. All other violations cited on previous inspections observed corrected at this time. |
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| Date: 2016-06-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Update inspection for Hearing case # PHP-6543-16-MK-JQD8-FSE. FSE remains in violation of maximum seating restriction. No bare hand contact observed, other violations from previous inspection observed corrected at this time. |
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| Date: 2016-05-13 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Notice of Hearing case # PHP-6543-16-MK-JQD8-FSE issued at this time for repeat permit restriction violation and bare hand contact. Reinspection for compliance to be conduted on unannounced date. |
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| Date: 2016-04-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 4737337 |
| Entity Name | KOSOVAR CORPORATION |
| Initial DOS Filing Date | 2015-04-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KOSOVAR CORPORATION |
| DOS Process Address |
700 White Plains Rd. Suite 309 Scarsdale NEW YORK 10583 |
| Street Address | 355 SMITH RIDGE ROAD |
| City | SOUTH SALEM |
| State | NY |
| Zip | 10590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARBI | Arber & Ana Corporation | 355 Smith Ridge Road, South Salem, NY 10590 | 2014-11-11 |
| GRISSINI RISTORANTE | Grissini Ristorante LLC | 355 Smith Ridge Road, Lewisboro, NY 10590 | 2014-10-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| NICO'S ITALIAN DELI | Yock Brothers Corp. | 389 Route 123, Vista, NY 10590 | 2018-09-05 |
| HORSE & HOUND INN | C.c.v. Corporation | 94 Spring Street, South Salem, NY 10590 | 2018-05-31 |
| ONE TWENTY THREE RESTAURANT & BAR | One Twenty Three Restaurant & Bar LLC | 407 Smith Ridge Road, South Salem, NY 10590 | 2018-05-01 |
| LBA CONCESSION STAND @ TOWN PARK | Lewisboro Baseball Association, Inc. | Route 35, South Salem, NY 10590 | 2016-08-25 |
| PANDA GARDEN | Yu De Zhang Jin Hua Guo As Partners | Rd. 123 Oakridge Shopping - #207, South Salem, NY 10590 | 2018-12-04 |
| LA FAMILIA OF VISTA | 8889 Work, LLC | 236 Oakridge Common, Vista, NY 10590 | 2018-11-20 |
| LE CHATEAU | Le Chateau LLC | 1410 Route 35, South Salem, NY 10590 | 2018-11-01 |
| LEWISBORO TOWN PARK - POOL SNACK BAR | Westchester Food Services Inc. | 1079 Route 35, South Salem, NY 10590 | 2018-08-09 |
| THE HEIGHTS | Oscaleta Partners LLC | 920 Oak Ridge Common, South Salem, NY 10590 | 2018-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).