HORSE & HOUND INN
C.c.v. Corporation


Address: 94 Spring Street, South Salem, NY 10590

HORSE & HOUND INN (Health Operation# 459438) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.

Business Overview

NYS Health Operation ID 459438
Operation Name HORSE & HOUND INN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 94 Spring Street
South Salem
NY 10590
Municipality LEWISBORO
County WESTCHESTER
Permitted DBA HORSE & HOUND INN
Permitted Corporation Name C.C.V. CORPORATION
Permitted Operator Name SILVANO VALES
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595500

Inspection Results

Date: 2018-05-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 12E HAND WASH SINK IN KITCHEN OBSERVED WOOD PARICLE SIDE EXPOSED, MUST SEAL OR PAINT NSF APPROVED. 10A SODA NOZZEL AT THE BAR OBSERVED INSTALLED PITTED UNCLEAN SURFACES. 10B TOP FREEZER DOOR OBSERVED IN THE STORAGE AREA WITH WOODEN DOOR AND DUCT TAPE SEAL REPAIR. 11D BEER COOLER AT THE BAR OBSERVED WITH ACCUMULATION AND NOT CLEAN. 12C FAUCET NOZZEL AT THE BAR SINK OBSERVED SHORT AND DOES NOT REACH TO ACCESS ALL THE THREE BAY SINK. 11A DOMESTIC SMALL REFRIGERATOR OBSERVED USED IN KITCHEN. NON - NSF APPROVED REFRIGERATOR.
Date: 2017-12-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Measured cold holding temepratures adequate, FSE in compliance with max seat permit restriction at this time
Date: 2017-04-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: FSE in compliance with max seating restriction at this time. Freezer chest lid taped to contain insulation, operator to replace lid. Ceiling at wait staion cleaned, some grease spots remain, operator to repaint. Remaining violations to be checked for compliance at next routine inspection
Date: 2017-04-05 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured cold holding temperatures adequate at this time. Shellfish in cold holding observed with tags, tags retained 90 days minimum as required. Discussed with operator shellfish receiveing protocol, ie, tags with complete info. Reinspection for compliance on or around 4/12/2017
Date: 2016-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Measured cold holding temepratures adequate at this time. Discussed with operator shellfish tag procedure, ie, tags to remain with shellfish in cold holding, retained 90 days min thereafter
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Comments: Measured cold holding temperatures adequate at this time. FSE within indoor/outdoor seating limit of 80 max, discussed with operator maintaining limit following patio repairs. Violations to be checked for compliance at next routine inspection.
Date: 2015-12-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violations observed. All hot and cold temperatures acceptable at this time. Discussed condition of walls in kitchen, to be changed in upcoming months as part of kitchen revitaliaztion.
Date: 2015-06-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-12 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-04-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-12-27 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 1919452
Entity Name C.C.V. CORPORATION
Initial DOS Filing Date 1995-05-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C.C.V. CORPORATION
DOS Process Address Spring Street
South Salem
NEW YORK 00000
Location Name SUSAN VALES
Location Address 94 Spring St
South Salem
NEW YORK 10590

Office Location

Street Address 94 SPRING STREET
City SOUTH SALEM
State NY
Zip 10590

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).