ONE TWENTY THREE RESTAURANT & BAR
One Twenty Three Restaurant & Bar LLC


Address: 407 Smith Ridge Road, South Salem, NY 10590

ONE TWENTY THREE RESTAURANT & BAR (Health Operation# 727759) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.

Business Overview

NYS Health Operation ID 727759
Operation Name ONE TWENTY THREE RESTAURANT & BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 407 Smith Ridge Road
South Salem
NY 10590
Municipality LEWISBORO
County WESTCHESTER
Permitted Corporation Name ONE TWENTY THREE RESTAURANT & BAR LLC
Permitted Operator Name ZIFER TOSKA
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595500

Inspection Results

Date: 2018-05-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured cold holding temerpatures adequate; shellfish tags observed with product in cold holding, retained 90 days minimum as required; FSE in compliance with 98 maximum seating restriction at this time.
Date: 2017-04-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured cold holding temepratures adequate, shellfish in cold holding observed with tags on product, tags retained 90 days minimum as required, FSE in compliance with 98 seat maximum seating restriction at this time. Discussed with operator standing water in basement, accumulation after recent rainfall, water to be swept into existing sump, dry mop as needed.
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured cold holding temperatures adequate, facility in compliance with maximum seating restriction at this time. Shellfish in cold holding observed with tags, tags retained 90 days minimum as required.
Date: 2016-05-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Replacement ice machine ordered, indoor/outdoor seating less than 98 seat limit. All other violations observed corrected at this time. Remaining violation to be checked for comlpiance at next routine inspection.
Date: 2016-04-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Measured cold holding temperatures adequate at this time. Shellfish in cold holding with tags, retained 90 days min as required. Reinspection for compliance on or around 5/4/2016
Date: 2015-12-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2015-06-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-05-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-10-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-04-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-11-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 407 SMITH RIDGE ROAD
City SOUTH SALEM
State NY
Zip 10590

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THE HEIGHTS Oscaleta Partners LLC 920 Oak Ridge Common, South Salem, NY 10590 2018-05-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).