SLEEPY HOLLOW H.S. / WHITSONS (Health Operation# 442425) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 442425 |
| Operation Name | SLEEPY HOLLOW H.S. / WHITSONS |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
210 North Broadway Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted DBA | SLEEPY HOLLOW HS/WHITSONS |
| Permitted Corporation Name | WHITSONS SCHOOL NUTRITION CORP. |
| Permitted Operator Name | BETH BUNSTER |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2018-10-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Previously cited red item violations corrected at this time. Continential reach-in refrigerator not in use, awaiting service. Remaining blue item violations, from report dated 10/2/18, to be re-inspected on or about 10/30/18.; Bare hand contact rule. | ||
| Date: 2018-10-10 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Discussed: Red item re-inspection only conducted at this time. Repeat red item violations will result in issuance of a ticket.; Blue item violations from report dated 10/2/18 must continue to be corrected and will be checked for compliance at a later date.; Adequate storage of garlic in oil.; Re-inspection on or about 10/15/18. |
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| Date: 2018-10-02 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Adequate storage of garlic in oil.; Employee eating and drinking.; Frozen dessert machine not used.; Rotissary chicken machine not in use. If used in the future, it must be located below a hood ventilation unit which over hangs it by 6 inches on all exposed sides.; Procedure re-evaluation for hot held sandwiches.; Cold holding setup at the sandwich station.; Re-inspection on or about 10/5/18.; Facility exterminated by Parkway Exterminating one-two times a month. |
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| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Discussed: Adequate cold holding: Setup, cooling and temperature monitoring.; Frozen dessert machine not in use at this time.; Facility exterminated twice a month by Parkway, last visit on 1/17/18.; All ceiling tiles must be smooth and easily cleanable.; Food allergy statement print.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Temperature monitoring of food out for service, quantity out for service and setup (i.e. metal pans, shallow pans, additional ice).; Rotissary oven currently not in use. If unit is used in the future it must be located below a hood ventilation unit.; Frozen dessert machine currently not in use.; Garbage area upkept.; Soap dispensor and tray location.; Facility exterminated twice a month by parkway exterminating, last visit in 10/16/17.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Refrigeration service report must be provided by 10/27/17 to [email protected]. |
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| Date: 2017-01-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Date: 2017-01-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Adequate means of cold holding potentially hazardous food.; Use of pre-chilled ingredients.; Frozen dessert machine not in use at this time.; Rotissary oven, if utilized, is required to be located below a hood ventilation unit which must overhang all exposed side of the unit by 6 inches.; Wiping cloth setup.; Facility, as per employee interview, being exterminated by Parkway Exterminating once a week. Last visit noted on log sheet 1/3/17.; Reinspection on or about 1/20/17. |
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| Date: 2016-09-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNIONDALE SD - GRAND AVE ELEMENTARY SCHOOL | Grand Ave Es - Uniondale Ufsd · Whitsons School Nutrition Corp. | 711 School Drive, Baldwin, NY 11510 | 2018-12-12 |
| VALLEY STREAM SD - WHEELER AVE ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 1 West Wheeler Avenue, Valley Stream, NY 11580 | 2018-12-06 |
| FLEETWOOD SCHOOL | Whitsons School Nutrition Corp. | Fleetwood Road, Spring Valley, NY 10977 | 2018-11-29 |
| EDGEMONT JR. & SR. H.S. / WHITSONS | Whitsons School Nutrition Corp. | 300 White Oak Lane, Scarsdale, NY 10583 | 2018-11-27 |
| OSTRANDER ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 137 Viola Avenue, Wallkill, NY 12589 | 2018-11-13 |
| PORT CHESTER H.S. / WHITSONS | Port Chester Hs/whitsons · Whitsons School Nutrition Corp. | Tamarach Road, Port Chester, NY 10573 | 2018-11-09 |
| SPRING VALLEY SENIOR HIGH | Whitsons School Nutrition Corp. | 361 Route 59, Spring Valley, NY 10977 | 2018-11-08 |
| PARK AVENUE SCHOOL / WHITSONS | Park Avenue Schl/whitsons · Whitsons School Nutrition Corp. | Park Avenue, Port Chester, NY 10573 | 2018-11-07 |
| PORT CHESTER M.S. / WHITSONS | Port Chester Ms/whitsons · Whitsons School Nutrition Corp. | 113 Bowman Avenue, Port Chester, NY 10573 | 2018-11-05 |
| CORNERSTONE CHRISTIAN SCHOOL - kitchen | Whitsons School Nutrition Corp. | 384 New Hempstead Road, New City, NY 10956 | 2018-11-02 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3348623 |
| Entity Name | WHITSONS SCHOOL NUTRITION CORP. |
| Initial DOS Filing Date | 2006-04-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | WHITSONS SCHOOL NUTRITION CORP. |
| Location Address |
1800 Motor Pkwy Islandia NEW YORK 11749 |
| Street Address | 210 NORTH BROADWAY |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLEEPY HOLLOW H.S. / WHITSONS - FROZEN DESSERT | 210 North Broadway, Sleepy Hollow, NY 10591 | 2018-10-02 | |
| SLEEPY HOLLOW HS/COMMISSARY | 210 North Broadway, Sleepy Hollow, NY 10591 | 2007-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 230 LATINO AMIGO | 230 Latino Amigo Restaurant Corp. | 230 North Washington Street, Sleepy Hollow, NY 10591 | 2018-11-26 |
| VALLEY BAKERY | Los Andes Bakery Inc. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2018-11-08 |
| GREEN COUNTY | Jmc Food Services, Inc. | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-10-10 |
| JP DOYLE RESTAURANT & PUBLIC HOUSE | Jp Doyle Rest&public Hse · J.p. Doyle Restaurant & Public House, Inc. | 48 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-04-11 |
| LOS TIGRES RESTAURANT | Los Tigres Restaurant Co. Inc. | 185 Valley Street, Sleepy Hollow, NY 10591 | 2018-01-16 |
| JOHN PAULDING SCHOOL / WHITSONS | John Paulding Sch/whitsons · Whitsons School Nutrition Corp. | 154 North Broadway, Sleepy Hollow, NY 10591 | 2018-01-11 |
| FROZEN DESSERTS | 185 Valley Street, Sleepy Hollow, NY 10591 | 2011-04-14 | |
| GREEN COUNTY CATERING | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2014-12-11 | |
| QUE CHULA ES PUEBLA FROZEN DESSERTS | 180 Valley Street, Sleepy Hollow, NY 10591 | 2014-11-18 | |
| QUE CHULA ES PUEBLA RESTAURANT | Que Chula Es Puebla Restaurant, Inc. | 180 Valley Street, Sleepy Hollow, NY 10591 | 2014-11-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).