ACHLA SHAWARMA (Health Operation# 868307) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.
| NYS Health Operation ID | 868307 |
| Operation Name | ACHLA SHAWARMA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
43 Kennedy Drive Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | ACHLA-SHAWARMA FACTORI INC. |
| Permitted Operator Name | ZURIEL MELAMED |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-05-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-03-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-01-30 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2016-02-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Previous violations resolved except #10 B. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: to send operator shawarma instruction letter. |
||
| Date: 2015-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4415110 |
| Entity Name | ACHLA-SHAWARMA FACTORI INC. |
| Initial DOS Filing Date | 2013-06-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ZURIEL MELAMED |
| DOS Process Address |
1 Lunney Ct Spring Valley NEW YORK 10977-6008 |
| Street Address | 43 KENNEDY DRIVE |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUIGI'S PIZZA AND RESTAURANT | Luigi's Pizza & Restaurant, Inc. | 43 Kennedy Drive, Spring Valley, NY 10977 | 2014-01-24 |
| VILLA MARIA'S | I and P Pizza Ltd | 43 Kennedy Drive, Spring Valley, NY 10977 | 2010-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUY'S SPOT TAKE-OUT | Guy Charles | 55 Kennedy Drive, Spring Valley, NY 10977 | 2018-06-18 |
| JIA FOO TAKE-OUT RESTAURANT | Sheng De Lu | 49 Kennedy Drive, Spring Valley, NY 10977 | 2018-06-13 |
| EL PARAISO BAR & RESTAURANT | 2325 Kennedy Drive Rest Corp. | 23-25 Kennedy Drive, Spring Valley, NY 10977 | 2018-05-10 |
| KREOL CAFE | Frantz Cham | 55 Kennedy Drive, Spring Valley, NY 10977 | 2015-12-23 |
| DE CAFE | Frantz Cham | 55 Kennedy Drive, Spring Valley, NY 10977 | 2017-01-19 |
| SAK PASE KREYOL CUISINE | Sak Pase Kreyol Cuisine, Inc. | 55 Kennedy Drive, Spring Valley, NY 10977 | 2015-07-08 |
| JIA FOO TAKE-OUT RESTAURANT | Shang Jian Chen | 49 Kennedy Drive, Spring Valley, NY 10977 | 2015-05-19 |
| MAMMI YOLE | Marie Yolande Jean Louis | 55 Kennedy Drive, Spring Valley, NY 10977 | 2013-01-25 |
| LA CABANA | 2325 Kennedy Drive Rest Corp. | 23-25 Kennedy Drive, Spring Valley, NY 10977 | 2012-02-07 |
| LA CABANA | Lacabana Brothers Corp | 23-25 Kennedy Drive, Spring Valley, NY 10977 | 2011-12-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).