CONGREGATION MACHZEKEI OF BELZ


Address: 3 North Cole Avenue, Spring Valley, NY 10977

CONGREGATION MACHZEKEI OF BELZ (Health Operation# 303590) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.

Business Overview

NYS Health Operation ID 303590
Operation Name CONGREGATION MACHZEKEI OF BELZ
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 3 North Cole Avenue
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Operator Name CONGREGATION MACHZEKEI OF BELZ
Permit Expiration Date 10/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2018-10-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-10-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2018-05-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-10-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recommend issue permit.
Date: 2017-05-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2016-05-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at the time of inspection.
Date: 2015-11-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-05 Type: Inspection Violations: 0 critical, 11 noncritical
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-05-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-10-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-15 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2013-03-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2012-10-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Office Location

Street Address 3 NORTH COLE AVENUE
City SPRING VALLEY
State NY
Zip 10977

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SUBWAY - SPRING VALLEY Rvnp Corporation 230 West Route 59, Spring Valley, NY 10977 2015-12-24
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).