MECHEL'S TAKE OUT & DELI (Health Operation# 582173) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 582173 |
| Operation Name | MECHEL'S TAKE OUT & DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
421 Route 59 Monsey NY 10952 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | MECHEL'S TAKEOUT & DELI, LLC |
| Permitted Operator Name | MECHEL GREENWALD |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Recommend issue permit. |
||
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-06-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-05-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Recommend issue permit. |
||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-05-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2011-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3462925 |
| Entity Name | MECHEL'S TAKEOUT & DELI, LLC |
| Initial DOS Filing Date | 2007-01-17 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MECHEL'S TAKEOUT & DELI, LLC |
| DOS Process Address |
421 Route 59 #14 Monsey NEW YORK 10952 |
| Street Address | 421 ROUTE 59 |
| City | MONSEY |
| State | NY |
| Zip | 10952 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA PIZZARIA | Bh Pizza LLC | 421 Route 59, Monsey, NY 10952 | 2018-05-10 |
| BAGEL D'LOX | B S D Food LLC | 421 Route 59, Monsey, NY 10952 | 2018-05-10 |
| RUGALECH | Rugalech Bakery Corp. | 421 Route 59, Monsey, NY 10952 | 2018-02-05 |
| RUGALECH | Catskills Heimishe Bakery Inc. | 421 Route 59, Monsey, NY 10952 | 2012-02-14 |
| THREE BOYS FROM ITALY | D & A Pizzeria, Inc. | 421 Route 59, Monsey, NY 10952 | 2010-02-04 |
| SAMMY'S NEW YORK BAGELS | Route 59 Food Express, LLC. | 421 Route 59, Monsey, NY 10952 | 2007-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| K ART FOOD | K Artfood Inc | 419 Route 59, Airmont, NY 10952 | 2018-05-10 |
| O & R UTILITIES-2 COUSINS' CAFE | O & R Utilities - 2 Cousins' Cafe · 2 Cousins' Cafe, LLC | 390 West Route 59, Spring Valley, NY 10977 | 2018-01-30 |
| STOKROTKA DELI | Josef Wolosz | 419 Route 59, Monsey, NY 10952 | 2016-01-26 |
| KYO RESTAURANT | Jako Corp | 419 Route 59, Airmont, NY 10952 | 2015-12-03 |
| RUGALECH | West Street Bakery Corp. | 421 Route 59, Monsey, NY 10952 | 2014-02-06 |
| KYO JAPANESE RESTAURANT | 419 Route 59, Airmont, NY 10952 | 2014-05-08 | |
| KYO JAPANESE RESTAURANT/ Dormant | Teyavon Corp. | 419 Route 59, Airmont, NY 10952 | 2011-03-10 |
| KYO JAPANESE RESTAURANT | Two S.m., Corp. | 419 Route 59, Airmont, NY 10952 | 2010-01-12 |
| KYO JAPANESE RESTAURANT - Dormant | Meerero Corp. | 419 Route 59, Airmont, NY 10952 | 2006-12-28 |
| HACIENDA RESTAURANT | Jonbar, Inc. | 207 West Route 59, Spring Valley, NY 10977 | 2018-12-12 |
Please comment or provide details below to improve the information on MECHEL'S TAKE OUT & DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).