LA PIZZARIA (Health Operation# 749180) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 749180 |
| Operation Name | LA PIZZARIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
421 Route 59 Monsey NY 10952 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | BH PIZZA LLC |
| Permitted Operator Name | NELSON BUCHINGER |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-12-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend issue permit. |
||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Department of State (DOS) ID | 3965612 |
| Entity Name | BH PIZZA LLC |
| Initial DOS Filing Date | 2010-06-24 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | BH PIZZA LLC |
| DOS Process Address |
421 Route 59 Monsey NEW YORK 10952 |
| Street Address | 421 ROUTE 59 |
| City | MONSEY |
| State | NY |
| Zip | 10952 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MECHEL'S TAKE OUT & DELI | Mechel's Takeout & Deli, LLC | 421 Route 59, Monsey, NY 10952 | 2018-10-29 |
| BAGEL D'LOX | B S D Food LLC | 421 Route 59, Monsey, NY 10952 | 2018-05-10 |
| RUGALECH | Rugalech Bakery Corp. | 421 Route 59, Monsey, NY 10952 | 2018-02-05 |
| RUGALECH | Catskills Heimishe Bakery Inc. | 421 Route 59, Monsey, NY 10952 | 2012-02-14 |
| THREE BOYS FROM ITALY | D & A Pizzeria, Inc. | 421 Route 59, Monsey, NY 10952 | 2010-02-04 |
| SAMMY'S NEW YORK BAGELS | Route 59 Food Express, LLC. | 421 Route 59, Monsey, NY 10952 | 2007-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| K ART FOOD | K Artfood Inc | 419 Route 59, Airmont, NY 10952 | 2018-05-10 |
| O & R UTILITIES-2 COUSINS' CAFE | O & R Utilities - 2 Cousins' Cafe · 2 Cousins' Cafe, LLC | 390 West Route 59, Spring Valley, NY 10977 | 2018-01-30 |
| STOKROTKA DELI | Josef Wolosz | 419 Route 59, Monsey, NY 10952 | 2016-01-26 |
| KYO RESTAURANT | Jako Corp | 419 Route 59, Airmont, NY 10952 | 2015-12-03 |
| RUGALECH | West Street Bakery Corp. | 421 Route 59, Monsey, NY 10952 | 2014-02-06 |
| KYO JAPANESE RESTAURANT | 419 Route 59, Airmont, NY 10952 | 2014-05-08 | |
| KYO JAPANESE RESTAURANT/ Dormant | Teyavon Corp. | 419 Route 59, Airmont, NY 10952 | 2011-03-10 |
| KYO JAPANESE RESTAURANT | Two S.m., Corp. | 419 Route 59, Airmont, NY 10952 | 2010-01-12 |
| KYO JAPANESE RESTAURANT - Dormant | Meerero Corp. | 419 Route 59, Airmont, NY 10952 | 2006-12-28 |
| HACIENDA RESTAURANT | Jonbar, Inc. | 207 West Route 59, Spring Valley, NY 10977 | 2018-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).