LOCHMOR GOLF WORKS
Tod-ry-son Sports Inc.


Address: 586 Loch Sheldrake-hurleyville Road, Hurleyville, NY 12759

LOCHMOR GOLF WORKS (Health Operation# 347544) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.

Business Overview

NYS Health Operation ID 347544
Operation Name LOCHMOR GOLF WORKS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 586 Loch Sheldrake-hurleyville Road
Hurleyville
NY 12759
Municipality FALLSBURG
County SULLIVAN
Permitted Corporation Name Tod-Ry-Son Sports Inc.
Permitted Operator Name Glenn Sonnenschein
Permit Expiration Date 11/01/2018
Local Health Department Monticello District Office
NYSDOH Gazetteer 525400

Inspection Results

Date: 2018-08-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Upstairs fridge observed to be approximately 39* and freezer appeared to be 0*. Downstairs fridge was noted to be at 37*. All food observed to be stored correctly.
Date: 2017-07-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Comments: Thermometers were available in freezer -2 F, and refrigerator 39F .Cold service table temperature top 38F bottom 34F. Chlorine is used for sanitizing solution, test strips not available. Gloves are used during service.
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Comments: Open-top food-prep cooler temperatures: sliced tomatoes 37F - ok. // Product thermometer and disposable gloves readily available and used.
Date: 2015-07-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Food product thermometer, food handlers' gloves present. Cold hold -Bain Marie - American cheese slice 40F. Black reach-in cooler, tomato slice 39F. Floor under food prep sink repaired since pre-op.
Date: 2015-04-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: New drainable bucket purchased for drink ice. thermometer placed in beer cooler behind bar. ice scoop for ice machine upstairs replaced with a metal scoop that has a handle. ice machine cleaned and free of mold. grill counter with peeling laminate removed, grill table leg constructed from bare wood removed. wall behind grill cleaned.
Date: 2013-07-25 Type: Inspection Violations: 6 critical, 20 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2012-07-20 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TARRY BRAE GOLF WORKS Tod-ry-son Sports Inc. 387 Pleasant Valley Road, So. Fallsburg, NY 12779 2018-08-06

Office Location

Street Address 586 Loch Sheldrake-Hurleyville ROAD
City Hurleyville
State NY
Zip 12759

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).