BOSTON MARKET #0054 (Health Operation# 466267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.
| NYS Health Operation ID | 466267 |
| Operation Name | BOSTON MARKET #0054 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
130 North Bedford Road Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Permitted DBA | BOSTON MARKET #0094 |
| Permitted Corporation Name | BOSTON MARKET CORPORATION |
| Permitted Operator Name | J. RANDAL MILLER |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592000 |
| Date: 2018-02-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Satisfactory update for PHP-7445-18-MK-KAA2-FSE.Critical red item violations cited on 2/20/18 inspection report corrected. Food temperatures in hot holding and refrigeration units acceptable at above 140F and below 45F respectively. Food allergy statement posted on menus. Discussed use of mail in waiver. Completely fill and sign waiver attach a check/money order for $250, to reach WCDOH no later than 5/3/18 otherwise make an appearance at 5/10/18 Administrative hearing. |
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| Date: 2018-02-20 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: John Brooks tok serv safe food managers course on 6/2016 ,expires on 6/2021. Certificate # 13819274.Extermination service provided monthly by ECOLAB,last service date was 1/22/18 and no infestation was reported.PHP-7445-18-MK-KAA2-FSE issued at inspection time. Re-inspection scheduled for 2/23/18 |
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| Date: 2017-08-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures in refrigeration and hot holding units acceptable. Hand gloves provided and in use at inspection time. Extermination service provided by ECOLAB, last service date was 7/24/17. Re-inspection on 9/8/17 |
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| Date: 2017-02-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Food allergy statement posted on menuboard, wiping cloths (moist) stored in sanitizing solution. Correct 2 repeat blue violations before next inspection scheduled for September 2017 |
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| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hand gloves provided and in use at inspection time. Food temperatures in refrigerators, hot holding units acceptable |
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| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Extermination service provided monthly by ECOLAB, last service date was 8/21/16 |
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| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food temperatures in refrigeration and hot holding unit acceptable. Extermination service provided monthly by ECOLAB, last service date was 12/20/15 |
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| Date: 2015-10-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable. Establishment in process of fixing all floor tiles. Discussed clean water to be present in floor drain traps to prevent gas from escaping pipes |
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| Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Boston Market #1169 | Boston Market Corporation | 400 Route 211 East, Middletown, NY 10940 | 2018-11-14 |
| BOSTON MARKET #232 | Boston Market Corporation | 753 Loudon Road, Latham, NY 12110 | 2018-09-14 |
| BOSTON MARKET #0533 | Boston Market Corporation | 652-654 Central Park Avenue, Scarsdale, NY 10583 | 2018-05-23 |
| BOSTON MARKET #1833 | Boston Market Corporation | 1235 Western Avenue, Albany, NY 12203 | 2018-04-04 |
| BOSTON MARKET #0373 | Boston Market Corporation | 3100 Xavier Drive, Yonkers, NY 10701 | 2018-01-08 |
| Boston Market | Boston Market Corporation | 9090 Destiny Usa Drive, Syracuse, NY 13204 | 2018-12-06 |
| BOSTON MARKET #0211 | Boston Market Corporation | 667 Boston Post Road, Mamaroneck, NY 10543 | 2018-11-14 |
| BOSTON MARKET #1439 | Boston Market Corporation | 301 Frank Sottile Boulevard, Kingston, NY 12401 | 2008-10-03 |
| BOSTON MARKET #108 | Boston Market # 108 · Boston Market Corporation | 77 Quaker Ridge Road, New Rochelle, NY 10804 | 2008-01-07 |
| Department of State (DOS) ID | 2446317 |
| Entity Name | BOSTON MARKET CORPORATION |
| Initial DOS Filing Date | 1999-12-03 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Location Name | BOSTON MARKET CORPORATION |
| Location Address |
14103 Denver West Pkwy Golden COLORADO 80401 |
| Street Address | 130 NORTH BEDFORD ROAD |
| City | MOUNT KISCO |
| State | NY |
| Zip | 10549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| L'ANJOU PATISSERIE FRANCAIS | L'anjou Patsserie Frncais · L'anjou French Pastry, Inc. | 130 North Bedford Road, Mount Kisco, NY 10549 | 2017-06-13 |
| DOMINO'S PIZZA | Team Mt. Kisco Inc. | 130 North Bedford Road, Mount Kisco, NY 10549 | 2018-06-18 |
| DOMINO'S PIZZA | 3352 Mt. Kisco Pizza, LLC | 130 North Bedford Road, Mount Kisco, NY 10549 | 2017-01-20 |
| DOMINO'S PIZZA | North Bedford Ave Pizza LLC | 130 North Bedford Road, Mount Kisco, NY 10549 | 2014-01-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS / BASKIN ROBINS | Dunkin Donuts/ Baskin Robbins · Hillcrest Marshall Corporation | 176 North Bedford Road, Mount Kisco, NY 10549 | 2018-12-03 |
| OISHII | Oi Shii Inc. | 176 North Bedford Road, Mount Kisco, NY 10549 | 2017-10-06 |
| DUNKIN DONUTS / BASKIN ROBINS - FROZEN DESSERT | 176 North Bedford Road, Mount Kisco, NY 10549 | 2007-10-11 | |
| FOX CENTER | Village of Mount Kisco | 198 Carpenter Avenue, Mount Kisco, NY 10549 | 2018-12-03 |
| LA CAMELIA | Alvanes Inc. | 11 Knowlton Avenue, Mount Kisco, NY 10549 | 2017-10-05 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Kisco Apple LLC | Preston Way & Route 117, Mount Kisco, NY 10549 | 2017-01-27 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR - FROZEN DESSE | Preston Way & Route 117, Mount Kisco, NY 10549 | 2007-03-15 | |
| BURGER KING | Mount Kisco Restaurant Corp. | 230 North Bedford Road, Mount Kisco, NY 10549 | 2018-06-18 |
| BURGER KING - FROZEN DESSERT | 230 North Bedford Road, Mount Kisco, NY 10549 | 2008-01-15 | |
| MOSES TAYLOR POST #136 | Moses Taylor American Legion Post #136 | 1 Legion Way, Mount Kisco, NY 10549 | 2018-01-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).