LA CAMELIA (Health Operation# 458988) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2017.
| NYS Health Operation ID | 458988 |
| Operation Name | LA CAMELIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11 Knowlton Avenue Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Permitted DBA | LA CAMELIA |
| Permitted Corporation Name | ALVANES INC. |
| Permitted Operator Name | ALVANES INC. |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592000 |
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures in refrigerators and hot holding units acceptable. Hand gloves available and in use at inspection time |
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| Date: 2017-03-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Correct repeat blue violations before next inspection scheduled for September/ October 2017 |
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| Date: 2017-03-10 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Comments: Re-inspection on 3/17/17 |
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| Date: 2016-10-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-10-12 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Re-inspection scheduled for 10/19/16. Correct all violatons to avoid a notice of hearing |
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| Date: 2016-09-09 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Re-inspection planned for 9/16/16. Correct all red and blue violations immediately |
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| Date: 2016-01-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA CAMELIA | La Camelia Restaurant Inc. | 234 North Bedford Road, Mount Kisco, NY 10549 | 2018-12-19 |
| Street Address | 11 KNOWLTON AVENUE |
| City | MOUNT KISCO |
| State | NY |
| Zip | 10549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS / BASKIN ROBINS | Dunkin Donuts/ Baskin Robbins · Hillcrest Marshall Corporation | 176 North Bedford Road, Mount Kisco, NY 10549 | 2018-12-03 |
| BURGER KING | Mount Kisco Restaurant Corp. | 230 North Bedford Road, Mount Kisco, NY 10549 | 2018-06-18 |
| OISHII | Oi Shii Inc. | 176 North Bedford Road, Mount Kisco, NY 10549 | 2017-10-06 |
| BURGER KING - FROZEN DESSERT | 230 North Bedford Road, Mount Kisco, NY 10549 | 2008-01-15 | |
| DUNKIN DONUTS / BASKIN ROBINS - FROZEN DESSERT | 176 North Bedford Road, Mount Kisco, NY 10549 | 2007-10-11 | |
| BOSTON MARKET #0054 | Boston Market #0094 · Boston Market Corporation | 130 North Bedford Road, Mount Kisco, NY 10549 | 2018-02-26 |
| L'ANJOU PATISSERIE FRANCAIS | L'anjou Patsserie Frncais · L'anjou French Pastry, Inc. | 130 North Bedford Road, Mount Kisco, NY 10549 | 2017-06-13 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Kisco Apple LLC | Preston Way & Route 117, Mount Kisco, NY 10549 | 2017-01-27 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR - FROZEN DESSE | Preston Way & Route 117, Mount Kisco, NY 10549 | 2007-03-15 | |
| DOMINO'S PIZZA | North Bedford Ave Pizza LLC | 130 North Bedford Road, Mount Kisco, NY 10549 | 2014-01-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).