OISHII (Health Operation# 694417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2017.
| NYS Health Operation ID | 694417 |
| Operation Name | OISHII |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
176 North Bedford Road Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Permitted Corporation Name | OI SHII INC. |
| Permitted Operator Name | MAK KUAI CHAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592000 |
| Date: 2017-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All red and blue violations cited on 9/27/17 inspection report corrected. Food temperatures in all refrigeration unitsacceptable. Hand gloves in use by food workers when handling ready to eat food products | ||
| Date: 2017-09-27 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Comments: Mice snap trap observed at various locations. More work required to be done by Orkin,extermination company to fix the insect/rodent infestation problem.Last service date was on 9/25/17. re-inspection on 10/3/17 |
||
| Date: 2017-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on 4/14/17 inspection report corrected. Extermination service provided by Orkin, increased extermination service to FSE.Service dates are 4/14 and 4/20/17. New cutting boards and sanitizing solution buckets observed | ||
| Date: 2017-04-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Comments: Extermination service provided by Orkin Pest Control, last service date was today 4/14/17. No infestation recorded on extermination report. Re-inspection on 4/21/17 |
||
| Date: 2017-04-10 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Re-inspection on Friday 4/14/17 |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Extermination service provided today 3/23/17 by Orkin. Dead mice observed on glue board. Exterminator need to check all glue boards that he set up during service visits for activity. Re-inspection scheduled for 3/30/17 |
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| Date: 2016-12-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Temperature for sushi rice acceptable at 141F, hand gloves available and in use when handlimg ready to eat foods. Update for PHP-6791-16-MK-KAA2-FSE, satisfactory re-inspection |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 176 NORTH BEDFORD ROAD |
| City | MOUNT KISCO |
| State | NY |
| Zip | 10549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS / BASKIN ROBINS | Dunkin Donuts/ Baskin Robbins · Hillcrest Marshall Corporation | 176 North Bedford Road, Mount Kisco, NY 10549 | 2018-12-03 |
| DUNKIN DONUTS / BASKIN ROBINS - FROZEN DESSERT | 176 North Bedford Road, Mount Kisco, NY 10549 | 2007-10-11 | |
| MT. FUJI JAPANESE RESTAURANT | Mt Fuji Japanese Rstaurnt · Mt. Fuji Japanese Restaurant Inc | 176 North Bedford Road, Mount Kisco, NY 10549 | 2008-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOSTON MARKET #0054 | Boston Market #0094 · Boston Market Corporation | 130 North Bedford Road, Mount Kisco, NY 10549 | 2018-02-26 |
| LA CAMELIA | Alvanes Inc. | 11 Knowlton Avenue, Mount Kisco, NY 10549 | 2017-10-05 |
| L'ANJOU PATISSERIE FRANCAIS | L'anjou Patsserie Frncais · L'anjou French Pastry, Inc. | 130 North Bedford Road, Mount Kisco, NY 10549 | 2017-06-13 |
| DOMINO'S PIZZA | North Bedford Ave Pizza LLC | 130 North Bedford Road, Mount Kisco, NY 10549 | 2014-01-09 |
| FOX CENTER | Village of Mount Kisco | 198 Carpenter Avenue, Mount Kisco, NY 10549 | 2018-12-03 |
| BURGER KING | Mount Kisco Restaurant Corp. | 230 North Bedford Road, Mount Kisco, NY 10549 | 2018-06-18 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Kisco Apple LLC | Preston Way & Route 117, Mount Kisco, NY 10549 | 2017-01-27 |
| BURGER KING - FROZEN DESSERT | 230 North Bedford Road, Mount Kisco, NY 10549 | 2008-01-15 | |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR - FROZEN DESSE | Preston Way & Route 117, Mount Kisco, NY 10549 | 2007-03-15 | |
| WESTCHESTER BURGER CO. | Wp Burger IIi Inc. | 353 North Bedford Road, Mount Kisco, NY 10549 | 2018-05-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).