FOX CENTER
Village of Mount Kisco


Address: 198 Carpenter Avenue, Mount Kisco, NY 10549

FOX CENTER (Health Operation# 474790) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 474790
Operation Name FOX CENTER
Food Service Description SOFA Food Service - SOFA Prep Site-State Office for the Aging
Facility Address 198 Carpenter Avenue
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted Corporation Name VILLAGE OF MOUNT KISCO
Permitted Operator Name KERRI MONTANO
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2018-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food temperatures in refrigeration and hot holding units acceptable. Hand gloves provided and in use at inspection time. Food allergy statement posted in dining room. Extermination service provided twice a month by J P McHale, last service date was 11/26/18
Date: 2017-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food temperatures in refrigeration units acceptable. Extermination service provided monthly,last service date was 11/15/17 by J P McHale Pest Management
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Extermination service provided monthly by J P Mc Hale, last service date was 3/16/16.Food temperatures in refrigerators,ovens acceptable. Hand gloves available and in use by all food workers. In addition to meals served on location, meals are also prepared for Meals on wheels services in Mount Kisco and Bedford. Meals delivered in heated bags
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: measured temperatures acceptable WARNING GIVEN AT THIS TIME FOR RODENT VIOLATION, FAILURE TO ADDRESS ISSUE WILL RESULT IN FURTHER LEGAL ACTION
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-09-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-21 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2011-05-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-04-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-12 Type: Inspection Violations: critical, noncritical
Date: 2007-12-05 Type: Inspection Violations: critical, noncritical
Date: 2007-04-23 Type: Inspection Violations: critical, noncritical
Date: 2006-12-12 Type: Inspection Violations: critical, noncritical
Date: 2006-04-27 Type: Inspection Violations: critical, noncritical
Date: 2005-12-20 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 198 CARPENTER AVENUE
City MOUNT KISCO
State NY
Zip 10549

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).