Area 51 Motocross Food Service
Chris Moser


Address: Harloff Road, Batavia, NY 14020

Area 51 Motocross Food Service (Health Operation# 459382) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.

Business Overview

NYS Health Operation ID 459382
Operation Name Area 51 Motocross Food Service
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Harloff Road
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Operator Name Chris Moser
Permit Expiration Date 05/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 185200

Inspection Results

Date: 2018-08-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: No food preparation taking place at time of inspection. Valid permit conspicuously posted. Digital 0-220 degree F thermometer and gloves available. Discussed required cold hold and hot hold temperatures of potentially hazardous food items. Discussed wash-rinse-sanitize method for dishes and utensils. Discussed sick food worker policy, glove use, and hand washing. Provided NYSDOH hand washing and glove use brochure. Bacteriological water sample collected at time of inspection. Chlorine residual measuring 1.15 ppm. 2
Date: 2017-05-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Per Chris Moser, FSE is occupied by Jim's Smokin' BBQ during service, most equipment belongs to Jim's Smokin' BBQ. Per Chris Moser, all counters and other services are cleaned prior to use before each event. Chlorine residual at time of inspection measures 2.8. Indicating thermometers present in observed refrigerators, 0-220F thermometer and gloves available. 1.5
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food Service Establishment not in operation at time of inspection. No apparent changes in facility. Outdoor grill tops covered and protected (placed under building overhang and covered with tarp when not in service). Other refrigeration equipment present and not in service. Non-public water supply appears to have alternative water source; hose with water pump discovered attached to pump house. Owner not present at time of inspection. Further investigation required. Co-inspector D. Brodie present. 1.0
Date: 2015-06-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Current permit not posted; permit application still being processed by this department. Chlorine level measuring 0.8 ppm at time of inspection. No violations observed.
Date: 2014-05-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-05-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-05-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-07 Type: Inspection Violations: critical, noncritical

Office Location

Street Address Harloff ROAD
City Batavia
State NY
Zip 14020

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).