Quality Inn & Suites FSE (Health Operation# 278580) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 278580 |
| Operation Name | Quality Inn & Suites FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8250 Park Road Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Darienlake Hospitality LLC |
| Permitted Operator Name | Park Road Hospitality Inc. |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Re-inspection required for lighting, frayed ceiling tiles and mouse droppings. |
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| Date: 2018-05-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Second re-inspection following initial inspection on 3/15/18. First re-inspection conducted on 4/30/18. All food items stored at least six inches off the floor in the dry storage room at time of re-inspection. No rodent droppings observed in dry storage room at time of re-inspection. Door sweeps have been affixed to the door at the employee entrance in the kitchen and the double doors in the service hallway located near the water park concession stand. No light observed from the exterior at time of re-inspection. Wall behind the mechanical dish washer adequately clean, no mold observed. All previous violations corrected. (1.5) | ||
| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Re-inspection following 3/15/18 inspection. Chef (Kevin Ball) not present at time of re-inspection. Metal latch on the walk-in freezer door broken at previous inspection has been replaced. Walk-in freezer door properly closing and sealing at time of inspection. Fountain drink dispenser located at The Oasis waitress service station adequately clean. Reviewed The Oasis weekly waitress cleaning checklist at time of inspection. Checklist includes cleaning the soda machine (including the nozzles) twice per week. Wall located in the cabinet beneath the fountain drink dispenser at the waitress service station adequately clean and re-painted; no mold observed. Sides of fryers and flat top grill located in the main kitchen adequately clean at time of inspection. Floor beneath the fryers in the main kitchen adequately clean. As per telephone conversation with Chef (Kevin Ball) at time of inspection; food workers are required to clean floors beneath equipment in the kitchen every Thursday morning. Sneeze guards on the buffet line located in The Oasis dining room adequately clean at time of inspection; no dust observed. As per telephone conversation with Chef (Kevin Ball) at time of inspection; Terminix Pest Control services have been scheduled for the kitchen within the next month. All outstanding violations to be corrected within 30 days of inspection. Chef shall contact this Department upon correction of all outstanding violations. (2) |
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| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Valid permit posted. Discussed required cooking temperatures, hold hold, and cold hold temperatures of potentially hazardous food items with Chef. Education provided on methods to rapidly cool potentially hazardous food items and required reheat temperature. Reviewed Terminix Pest Control reports with Chef at time of inspection; no evidence of rodent activity documented in reports. Chef states Terminix provides monthly pest control services. Discussed hair restraint and sick food work polices with Chef. Sick food worker poster provided at time of inspection. Chef shall contact this Department upon correction of all violations. Inspectors present: L. Carney and J. Zaremski (3.5). |
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| Date: 2017-12-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: kitchen clean - coolers well organized, good separation of raw and ready to eat - may be remodeling kitchen and bar area after new year - are aware they will need to submit plans before construction |
||
| Date: 2017-08-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Discussed need to keep employees personal foods in separate cooler or designated shelf - kitchen clean - discussed either discarding crumbs and breaking after use or storing under refrigeration |
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| Date: 2016-05-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Dial thermometer 0 to 220 F on premises. |
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| Date: 2015-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 8250 Park ROAD |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Batavia Downs Gaming | Western Regional Off Track Betting Corp. | 8315 Park Road, Batavia, NY 14020 | 2018-05-31 |
| Snack Shop @ Paddock | Christopher's Times Sq. Restaurant | 8315 Park Road, Batavia, NY 14020 | 2016-08-03 |
| Batavia Downs Paddock Cafe | Tanya Agosti & Ann Terrio | 8315 Park Road, Batavia, NY 14020 | 2014-08-29 |
| The Paddock Cafe | Nancy Smithgall | 8315 Park Road, Batavia, NY 14020 | 2010-07-21 |
| Dormant/BATAVIA DOWNS BIJOU CLUBHOUSE BIJOU CAFE | Todd Zimmerman | 8315 Park Road, Batavia, NY 14020 | 2007-07-14 |
| Paddock Cafe | David&kathleen Dylo | 8315 Park Road, Batavia, NY 14020 | 2006-08-11 |
| Alex's Place at the Edge of Town Inc. | Alex's Place At The Edge of Town, Inc. | 8322 Park Road, Batavia, NY 14020 | 2018-08-30 |
| Havenwood Congregate Apartments | Genesee Valley Rural Preservation Council,inc. | 240 Richmond Avenue, Batavia, NY 14020 | 2018-02-20 |
| Ten Cent Millionaire (The) | Arena Parkway Inc. | 8282 Park Road, Batavia, NY 14020 | 2015-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).