Salvania's Restaurant
Laura Salvania


Address: 41 Jackson Street, Batavia, NY 14020

Salvania's Restaurant (Health Operation# 278911) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 278911
Operation Name Salvania's Restaurant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 41 Jackson Street
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Operator Name Laura Salvania
Permit Expiration Date 02/28/2019
Local Health Department Genesee County
NYSDOH Gazetteer 180100

Inspection Results

Date: 2018-11-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves in use and 0-220F thermometer on site - all coolers well organized with good separation of raw and ready to eat - New commercial grade coolers in use
Date: 2018-05-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Dial thermometer 0 to 220 F on premises.
Date: 2017-12-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Valid permit posted. Accurate 0-220 degree F metal stem thermometer available. Gloves observed in use at time of inspection. Inspectors present: J. Zaremski and L. Carney. (1.5)
Date: 2017-06-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Restaurant closing at time of inspection, sandwich unit inspected only. Sandwich unit behind counter has been repaired, measures 41F at time of inspection. Items in top of sandwich unit measure 43F. 1
Date: 2017-04-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Reach-in refrigerator in kitchen has been replaced with new Migali unit. New hose with spring has been installed at pre-rinse faucet next to dishwasher. New sandwich unit is being purchased per Laura, possibility of replacing existing sandwich unit as well was discussed at time of inspection. 0-220F thermometers available, indicating thermometers observed in refrigerators, gloves in use at time of inspection. Small beef roast was observed properly cooling in Migali reach-in freezer. Owner Laura mentioned catering activities during inspection. Risk level to be reevaluated. Re-inspection required. 2
Date: 2016-04-18 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All hot and cold holding temperatures are good - spot replacement of some floor tiles in kitchen - owner has approximately 40 years in food service - all on the job training
Date: 2015-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Waiting on repairs to kitchen floor as ownership of building is in question. (1.5)
Date: 2014-10-22 Type: Inspection Violations: 3 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-13 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-08 Type: Inspection Violations: critical, noncritical
Date: 2006-12-20 Type: Inspection Violations: critical, noncritical
Date: 2006-12-14 Type: Inspection Violations: critical, noncritical
Date: 2006-01-10 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 41 Jackson STREET
City Batavia
State NY
Zip 14020

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).