STAN'Z CAFE
Stan'z Cfe · Steven Lawrence Foods, Inc.


Address: 26a Chatsworth Avenue, Larchmont, NY 10538

STAN'Z CAFE (Health Operation# 456137) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2019.

Business Overview

NYS Health Operation ID 456137
Operation Name STAN'Z CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 26a Chatsworth Avenue
Larchmont
NY 10538
Municipality MAMARONECK
County WESTCHESTER
Permitted DBA STAN'Z CFE
Permitted Corporation Name STEVEN LAWRENCE FOODS, INC.
Permitted Operator Name STEVEN WEISHAUS
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592900

Inspection Results

Date: 2019-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. AT THIS TIME THE FACILITY IS IN COMPLIANCE PHP-7733-18-MK-VAST-FSE JANUARY 10, 2019 @ 930AM 25 MOORE AVENUE, MOUNT KISCO NY 10549
Date: 2019-01-07 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: OPERATOR IN THE PROCESS OF CORRECTING THE LAST OF THE VIOLATIONS ARE REQUESTS A RE-INSPECTION ON JANUARY 9, 2019 @ 10AM PHP-7733-18-MK-VAST-FSE JANUARY 10, 2019 @ 930AM 25 MOORE AVENUE, MOUNT KISCO NY 10549
Date: 2018-12-05 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: RE-INSPECTION ON A ROUTINE BASIS FOR COMPLIANCE PHP-7733-18-MK-VAST-FSE DECEMBER 6, 2018 @ 930AM 25 MOORE AVENUE, MOUNT KISCO NY 10549
Date: 2018-10-29 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: RE-INSPECTION ON A ROUTINE BASIS UNTIL THE FACILITY IS IN COMPLAINCE CASE NUMBER: PHP-7733-18-MK-VAST-FSE HEARING DATE: NOVEMBER 8, 2018 @ 930AM LOCATION: 25 MOORE AVENUE, MT KISCO NY 10549 SOMEONE MUST APPEAR AT THE HEARING
Date: 2018-10-02 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: RE-INSPECTION ON OR ABOUT NOVEMBER 1, 2018. ALL VIOLATIONS MUST BE ADDRESSED AND CORRECTED THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7733-18-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 TO BE HELD ON NOVEMBER 8, 2018 @ 930AM A REPRESENTATIVE OF THE CORPORATION MUST APEAR AT THE HEARING PLEASE NOTE THAT THE DOOR S ARE OPENED AND THE SCREENS ARE EITHER MISSING OR IN DISREPAIR ALLOWING FLIES TO ENTER THE ESTABLISHMENT.
Date: 2018-09-21 Type: Re-Inspection Violations: 0 critical, 20 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATION ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT OCTOBER 1, 2018 THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7733-18-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 TO BE HELD ON NOVEMBER 8, 2018 @ 930AM A REPRESENTATIVE OF THE CORPORATION MUST APEAR AT THE HEARING
Date: 2018-09-13 Type: Re-Inspection Violations: 1 critical, 20 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7733-18-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 TO BE HELD ON NOVEMBER 8, 2018 @ 930AM A REPRESENTATIVE OF THE CORPORATION MUST APEAR AT THE HEARING
Date: 2018-09-10 Type: Inspection Violations: 4 critical, 20 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 2358798
Entity Name STEVEN LAWRENCE FOODS, INC.
Initial DOS Filing Date 1999-03-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name STEVEN LAWRENCE FOODS, INC.
DOS Process Address 26a Chatsworth Ave.
Larchmont
NEW YORK 10538
Location Name STANZ
Location Address 26a Chatsworth Ave
Larchmont
NEW YORK 10538-2929

Office Location

Street Address 26A CHATSWORTH AVENUE
City LARCHMONT
State NY
Zip 10538

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).