POST ROAD MARKET (Health Operation# 454210) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 21, 2014.
| NYS Health Operation ID | 454210 |
| Operation Name | POST ROAD MARKET/Inactive |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1000 Boston Post Road Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | POST ROAD MARKET |
| Permitted Corporation Name | POST ROAD MARKET INC. |
| Permitted Operator Name | POST ROAD MARKET INC. |
| Permit Expiration Date | 02/28/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2014-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-15 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-11-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 346353 |
| Entity Name | POST ROAD MARKET INC. |
| Initial DOS Filing Date | 1974-06-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | POST ROAD MARKET INC. |
| DOS Process Address |
1000 Boston Post Road Rye NEW YORK 10580 |
| Location Name | POST ROAD MARKET INC. |
| Location Address |
1000 Boston Post Road Rye NEW YORK 10580 |
| Street Address | 1000 BOSTON POST ROAD |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMARONECK H.S. / ARAMARK | Aramark Educational Services, LLC | 1000 Boston Post Road, Mamaroneck, NY 10543 | 2019-02-07 |
| MAMARONECK H.S. / ARAMARK - COMMISSARY | 1000 Boston Post Road, Mamaroneck, NY 10543 | 2019-02-07 | |
| POST ROAD MARKET | Slaters Market LLC | 1000 Boston Post Road, Rye, NY 10580 | 2018-04-24 |
| MAMARONECK H.S. / ARAMARK - FROZEN DESSERT | 1000 Boston Post Road, Mamaroneck, NY 10543 | 2017-11-27 | |
| POST ROAD MARKET - CATERING | 1000 Boston Post Road, Rye, NY 10580 | 2009-04-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLANET PIZZA | Universal Pizza, Inc. | 1004 Boston Post Road, Rye, NY 10580 | 2014-02-18 |
| RESURRECTION M.S. | Resurrection Middle School | 946 Boston Post Road, Rye, NY 10580 | 2018-04-13 |
| RESURRECTION GRAMMAR SCHOOL | Church of The Resurrection | 116 Milton Road, Rye, NY 10580 | 2018-04-10 |
| LE PAIN QUOTIDIEN | Pq Rye, Inc. | 28 Purchase Street, Rye, NY 10580 | 2018-04-04 |
| SMOOTHIE KING | Waymac Smoothie Corp. | 10 Purchase Street, Rye, NY 10580 | 2014-01-09 |
| PATISSERIE SALZBURG | Patisserie Salzburg of Rye, Inc. | 77 Purchase Street, Rye, NY 10580 | 2018-04-23 |
| STARBUCKS COFFEE #813 | Starbucks Corporation | 51 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| THE RYE COUNTRY STORE | The Rye Country Store, LLC | 41 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| RUBY'S OYSTER BAR & BISTRO | Hog Island LLC | 45 Purchase Street, Rye, NY 10580 | 2018-04-16 |
| MORGAN'S FISH HOUSE | Watch Hill Restaurant Corp. | 22 Elm Place, Rye, NY 10580 | 2018-04-11 |
Please comment or provide details below to improve the information on POST ROAD MARKET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).