RESURRECTION M.S.
Resurrection Middle School


Address: 946 Boston Post Road, Rye, NY 10580

RESURRECTION M.S. (Health Operation# 459484) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.

Business Overview

NYS Health Operation ID 459484
Operation Name RESURRECTION M.S.
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 946 Boston Post Road
Rye
NY 10580
Municipality RYE
County WESTCHESTER
Permitted Corporation Name RESURRECTION MIDDLE SCHOOL
Permitted Operator Name JOANNE COUGHLAN
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590800

Inspection Results

Date: 2019-02-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: MUST CORRECT ABOVE VIOLATIONS BY NEXT INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.
Date: 2018-04-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.
Date: 2017-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: NOTED VIOLATION MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. SCHOOL STILL RECEIVES FOOD FROM POST ROAD MARKET (LUNCH SEVICE ONE DAY DURING THE WEEK).
Date: 2017-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: MUST CORRECT ABOVE VIOLATION BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. FOOD ALSO BROUGHT IN FROM POST ROAD MARKET.
Date: 2016-10-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION.
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: MUST CORRECT ABOVE VIOLATION ASAP. RE-INSPECTION TO FOLLOW. FACILITY WAS REQUESTED TO GO TO SINGLE SERVICE UNTIL DISH MACHINE IS REPAIRED. OPERATOR WILL CALL HD WHEN DISHMACHINE IS REPAIRED.
Date: 2015-12-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-04-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-10-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-06-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2007-12-06 Type: Inspection Violations: critical, noncritical
Date: 2006-05-04 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 946 BOSTON POST ROAD
City RYE
State NY
Zip 10580

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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POPPY'S CAFE Gallery Cafe of Rye, Ltd. 27 Purchase Street, Rye, NY 10580 2018-04-04
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).