RUBY'S OYSTER BAR & BISTRO (Health Operation# 442463) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.
| NYS Health Operation ID | 442463 |
| Operation Name | RUBY'S OYSTER BAR & BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
45 Purchase Street Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | RUBY'S OYSTER BAR & BISTRO |
| Permitted Corporation Name | HOG ISLAND LLC |
| Permitted Operator Name | JAMES SULLIVAN |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. REVIEWD RETAINED SHELLFISH TAGS AT TIME OF INSPECTION. FACILITY HAS REGULAR PEST CONTROL SERVICE PROVIDED. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
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| Date: 2018-04-16 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: SUMMONS/ TICKET # 7651 ISSUED FOR BARE HAND CONTACT WITH FOODS THAT ARE READY TO BE SERVED BY A FOOD HANDLER AT TIME OF INSPECTION. WAIVER HAS BEEN GRANTED AT THIS TIME FOR ONLY THE BARE HAND CONTACT ISSUE. WAIVER MUST BE RECEIVED 10 PRIOR TO HEARING DATE ON SUMMONS/TICKET. REVIEWED ALL RETAINED SHELLFISH TAGS AT TIME OF INSPECTION. TAGS WERE PRESENT. FACILITY CURRENTLY HAS REGULAR PEST CONTROL SERVICE. ALL NOTED VIOLATIONS MUST BE CORRECTED BY REINSPECTION. REINSPECTION WILL BE IN 0NE (1) WEEK FROM INSPECTION DATE. ALL VIOLATIONS MUST BE CORRECTED BY THAT TIME. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. REVIEWED SHELLFISH TAGS DURING INSPECTION. MUST ORGANIZE RETAINED TAGS BY MONTH. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
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| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: MUST ORGANIZE SHELLFISH TAGS BY MONTH. CORRECT ALL NOTED VIOLATIONS BY NEXT ROUTINE INSPECTION. REPORT COMPLETED ON PAPER AT TIME OF INSPECTION. |
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| Date: 2016-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 3/7/2016 WERE FOUND CORRECTED. | ||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: MUST CORRECT ABOVE VIOLATIONS BY RE-INSPECTION DATE. RE-INSPECTION WILL BE 2 WEEKS FROM INSPECTION DATE. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
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| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-20 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9A: Inadequate personal cleanliness Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 45 PURCHASE STREET |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATISSERIE SALZBURG | Patisserie Salzburg of Rye, Inc. | 77 Purchase Street, Rye, NY 10580 | 2018-04-23 |
| STARBUCKS COFFEE #813 | Starbucks Corporation | 51 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| THE RYE COUNTRY STORE | The Rye Country Store, LLC | 41 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| FRANKIE & JOHNNIE'S STEAKHOUSE | Frankie&johnnies Stkhouse · F & J Steaks Rye LLC | 77 Purchase Street, Rye, NY 10580 | 2018-04-05 |
| POPPY'S CAFE | Gallery Cafe of Rye, Ltd. | 27 Purchase Street, Rye, NY 10580 | 2018-04-04 |
| LE PAIN QUOTIDIEN | Pq Rye, Inc. | 28 Purchase Street, Rye, NY 10580 | 2018-04-04 |
| AURORA RESTAURANT | Zemak LLC | 60 Purchase Street, Rye, NY 10580 | 2018-03-13 |
| JUNE & HO | June and Ho · June & Ho Market Inc. | 70 Purchase Street, Rye, NY 10580 | 2018-02-13 |
| WATERMOON | East At Rye Inc. | 66 Purchase Street, Rye, NY 10580 | 2016-02-29 |
| ANDY'S PURE FOOD | Best Essence of Nature Inc. | 46 Purchase Street, Rye, NY 10580 | 2015-01-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).