MORGAN'S FISH HOUSE (Health Operation# 566169) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 566169 |
| Operation Name | MORGAN'S FISH HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
22 Elm Place Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | WATCH HILL RESTAURANT CORP. |
| Permitted Operator Name | JAMES SULLIVAN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: REVIEWED ALL RETAINED SHELLFISH TAGS AT TIME OF INSPECTION. FACILITY CURRENTLY HAS BI-MONTHLY PEST CONTROL SERVICE. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. ALL REFRIGERATORS WITH BOARDER LINE INTERNAL TEMPERATURES MUST NOT BE USED UNTIL THE UNIT CAN MAINTAIN 45 DEGREES OR LESS AT ALL TIMES. NOTE: DISCUSSED HOT WATER IMMERSION WITH CHEF AT TIME OF INSPECTION. |
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| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. REVIEWED RETAIND SHELL FISH TAGS AT TIME OF INSPECTION. MUST ORGANIZE TAGS PER MONTH. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
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| Date: 2016-03-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 3/1/2016 WERE FOUND CORRECTED EXCEPT FOR ABOVE NOTED VIOLATIONS. OPERATOR IS STILL WORKING ON CORRECTING ITEMS. ISSUED TICKET #6335 FOR VIOLATIONS FOUND ON 3/1/2016 REPORT. OPERATOR IS GRANTED A WAIVER AT THIS TIME. ALL REMAINING VIOLATIONS MUST BE CORRECTED BY NEXT INSPECTION. |
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| Date: 2016-03-01 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: REINSPECTION WILL BE IN ONE WEEK FROM INSPECTION DATE. A TICKET AT THAT TIME WILL BE ISSUED FOR VIOLATIONS OBSERVED TODAY. A WAIVER WILL BE CONSIDERED IF ALL VIOLATIONS ARE CORRECTED AT TIME OF REINSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. DISCUSSED WITH CHEF THE PROPER COLD HOLDING TEMPERATURES FOR FOOD ON PREP. LINE. |
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| Date: 2015-10-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: OPERATOR IS REPLACING DISH MACHINE WITHIN 2 WEEKS. CONTINUE TO USE SANITIZER UNTIL THE NEW DISH MACHINE IS INSTALLED. |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: COMMENTS - 1)PROVIDE EXTERMINATION RECORD DURING FOLLOW-UP. 2) DISH MACHINE THERMOMETER MUST GET TO 180F. |
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| Date: 2015-01-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-01-20 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8G: Raw foods not properly washing prior to serving Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3413661 |
| Entity Name | WATCH HILL RESTAURANT CORP. |
| Initial DOS Filing Date | 2006-09-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JAMES SULLIVAN |
| DOS Process Address |
1 Station Plaza Rye NEW YORK 10580 |
| Location Name | WATCH HILL RESTAURANT CORP. |
| Location Address |
P.o. Box 1027 Rye NEW YORK 10580 |
| Street Address | 22 ELM PLACE |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RK AN AMERICAN BRASSERIE | Rk Restaurant LLC | 22 Elm Place, Rye, NY 10580 | 2006-02-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AL DENTE | Efes Restaurant Corp. | 7 Elm Place, Rye, NY 10580 | 2018-04-11 |
| LONGFORD'S ICE CREAM | Elm Street Sweets Inc. | 4 Elm Street, Rye, NY 10580 | 2017-10-19 |
| THE PUB | Pub, The · Little Elm Pub Corp. | 3 Elm Place, Rye, NY 10580 | 2017-10-19 |
| 350' CLASSIC BAKESHOP | 350, LLC | 30 Elm Place, Rye, NY 10580 | 2013-02-15 |
| CAFE LIVORNO | Cafe Gerardo Ltd. | 92 Purchase Street, Rye, NY 10580 | 2012-12-06 |
| PATISSERIE SALZBURG | Patisserie Salzburg of Rye, Inc. | 77 Purchase Street, Rye, NY 10580 | 2018-04-23 |
| STARBUCKS COFFEE #813 | Starbucks Corporation | 51 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| THE RYE COUNTRY STORE | The Rye Country Store, LLC | 41 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| RUBY'S OYSTER BAR & BISTRO | Hog Island LLC | 45 Purchase Street, Rye, NY 10580 | 2018-04-16 |
| FRANKIE & JOHNNIE'S STEAKHOUSE | Frankie&johnnies Stkhouse · F & J Steaks Rye LLC | 77 Purchase Street, Rye, NY 10580 | 2018-04-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).