PATISSERIE SALZBURG (Health Operation# 467820) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 467820 |
| Operation Name | PATISSERIE SALZBURG |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
77 Purchase Street Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | PATISSERIE SALZBURG |
| Permitted Corporation Name | PATISSERIE SALZBURG OF RYE, INC. |
| Permitted Operator Name | PARVIZ SHAKIBAN |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. NOTE: FACILITY WIIL BE RELOCATING TO A NEW BUILDING SOON. |
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| Date: 2017-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 10/19/2017 WERE FOUND CORRECTED. | ||
| Date: 2017-10-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION. REINPECTION WILL BE IN ONE MONTH FROM INSPECTION DATE. WARNING GIVEN TO OPERATOR REGARDING THE PRESENCE FRUIT FLIES. IF FRUIT FLIES ARE OBSERVED DURING REINSPECTION A TICKET WILL BE ISSUED. DISCUSSED COLD HOLDING PROPER TEMPERATURS THAT MUST BE MANTAINED IN FRONT DISPLAY CASE DURING OPERATION. TEMPS. WERE BOARDER LINE AT TIME OF INSPECTION. ALL PERPARED FOOD ITEMS ARE BROUGHT IN FROM THE SCARSDALE FACILITY. NO COOKING ON SITE PERMITTED. ONLY BAKING. |
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| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: NOTE: OBSERVED COOKING EQUIPMENT IN LOWER KITCHEN WITH NO EXHAUST HOOD PRESENT. ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT INSPECTION. ALL SALADS ARE PRE MADE AT OTHER LOCATION AND BROUGHT HERE TO SELL. |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 1831480 |
| Entity Name | PATISSERIE SALZBURG OF RYE, INC. |
| Initial DOS Filing Date | 1994-06-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O MANFRED HIRZ |
| DOS Process Address |
382 North Greeley Avenue Chappaqua NEW YORK 10514 |
| Location Name | MANFRED HIRZ |
| Location Address |
332 Greeley Ave Chappaqua NEW YORK 10514 |
| Street Address | 77 PURCHASE STREET |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKIE & JOHNNIE'S STEAKHOUSE | Frankie&johnnies Stkhouse · F & J Steaks Rye LLC | 77 Purchase Street, Rye, NY 10580 | 2018-04-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #813 | Starbucks Corporation | 51 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| THE RYE COUNTRY STORE | The Rye Country Store, LLC | 41 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| RUBY'S OYSTER BAR & BISTRO | Hog Island LLC | 45 Purchase Street, Rye, NY 10580 | 2018-04-16 |
| AL DENTE | Efes Restaurant Corp. | 7 Elm Place, Rye, NY 10580 | 2018-04-11 |
| POPPY'S CAFE | Gallery Cafe of Rye, Ltd. | 27 Purchase Street, Rye, NY 10580 | 2018-04-04 |
| AURORA RESTAURANT | Zemak LLC | 60 Purchase Street, Rye, NY 10580 | 2018-03-13 |
| JUNE & HO | June and Ho · June & Ho Market Inc. | 70 Purchase Street, Rye, NY 10580 | 2018-02-13 |
| LONGFORD'S ICE CREAM | Elm Street Sweets Inc. | 4 Elm Street, Rye, NY 10580 | 2017-10-19 |
| THE PUB | Pub, The · Little Elm Pub Corp. | 3 Elm Place, Rye, NY 10580 | 2017-10-19 |
| WATERMOON | East At Rye Inc. | 66 Purchase Street, Rye, NY 10580 | 2016-02-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).