CHARTWELL'S @ FROST VALLEY YMCA (Health Operation# 447431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
| NYS Health Operation ID | 447431 |
| Operation Name | CHARTWELL'S @ FROST VALLEY YMCA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2000 Frost Valley Road Claryville NY 12725 |
| Municipality | DENNING |
| County | ULSTER |
| Permitted Corporation Name | COMPASS GROUP USA, INC. |
| Permitted Operator Name | AL OLDMIXON |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555000 |
| Date: 2018-07-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold below 45, reach in 44 f , salads 43 f Hot food held above 140 f,,, pizza 205 f fDiscussed sick food workerpractice, Interviewed Chef and Provided Active Management Control worksheet and discussed .Individual tongs for each camper at salad bar. Reviewed proper handwashing and glove/barrier use, left pamphlet observed proper glove use. . Reviewed and discussed proper cooling and reheating, left flow chart and pamphlet. Discussed pre chilled ingredients . Food that is put out for service cannot be reserved. Rags stored in sanitizer.Gloves, probe .Discussed dented can area, area in stock room. .Ansul May 2018 Freezer in not in service, temperature logs maintained. |
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| Date: 2018-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: dish machine - wash @150f, rinse @ 200f. fire drills - 1st monday of each session. mac salad, potato salad ect - use prechilled ingredients. hot holding units - burgers @165f, 161f & 176f. cooling - Ice wands in use. walk in coolers - all food containers dated & labeled. lunch - 1200 - 1240 & 1250 - 130. walk in cooler @ 34f. employee bathroom okay - hand wash sinks okay - soap & paper towels onsite. probe thermometers onsite. refrigerator @ 34f. walk in cooler # 2 @ 38f. gloves onsite. observed proper glove use in kitchen - discussed glove use & hand washing with manager. fire ext. - NECO Fire & Safety May 2018. Vent Hood - NECO Fire & Safety May 2018. no styro. left cooling & reheating pamphlet. left cooling & reheating chart - discussed with staff. left 3 bay sink pamphlet. left gloves & hand washing pamphlets. left self inspection checklist. left choking poster. exit lights okay. sanitizer onsite - sanitizing containers @ 100 ppm. Buffet stations okay - individual tongs used for each camper. left cooking temperatures pamphlet. | ||
| Date: 2017-07-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all coldf holding below 45 f, walk ins 38 f, 32 f, 40 f. Freeers - 8f, -12 f. Potatoe salad 42 f, pasta 41 f chicken 40 f milk 30 f cous cous 40 f. All hot holding above 140f Sauce rice 160 f, carrots 157 f, soup 160 f. Sanitizing buckets on all stations. Hair restraints used. Handwash stations ok. Reviewed and discussed proper cooling and reheating, left pamphlet. Reviewed and discussed proper handwashing and glove /barrier use, left pamphlet. Observed proper food handling and glove use.Dented cans returned. All prepared products date labeled. Gloves ,probe and sanitizer available. |
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| Date: 2017-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Left choking poster, left hand washing stickers, left cooling & reheating chart, left self inspection checklist, left 3 bay sink pamphlet. pest control - weekly. vent hood - May 2017. Refrigerator @ 41f, Cooling - Shallow containers, depth 4 inches or less, Discussed cooling with Staff, Tuna salad - prechilled ingredients. Walk in Cooler @ 38f, Stove - Chicken vegetable @ 164f, Hot holding - Baked potato @ 156f, Hot holding units @ 178f, 189f, & 176f. Ice Wands onsite, Sanitizing containers @ 100 ppm. No styro. Traulsen @ 33f. Food containers dated and labeled properly. Produce walk in cooler @ 37f. Discussed hand washing with staff. discussed sick food worker with staff. | ||
| Date: 2016-08-09 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Gloves, thermocouple, sanitizer buckets, hot boxes@175,151,183, walkin coolers@40,30, walkin freezers@-2, 4 degrees. |
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| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All cold holding below below 45 f, walk in 36 f, 32 f,37 f freezers 4 f,6 f. All hot holding above 140 f, soup 153 f, rice 161 f. Rviewed proper cooling and reheating, left pamphlet. Reviewed proper handwashing and glove use, left pamphlet. Observed proper glove use an food handling. observed proper defrosting in walk in. Rags stored in sanitizer. All chemicals properly stored. All foods dated and labeled. Fish on ice. Dish machine 220 f |
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| Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-05-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chartwells at Sullivan Com. College | Compass Group Usa, Inc. | 112 College Road, Loch Sheldrake, NY 12759 | 2018-12-06 |
| Chartwells-PSUC Field House Concession Stand | Compass Group Usa, Inc. | 167 Rugar Street, Plattsburgh, NY 12901 | 2018-12-05 |
| EUREST- UTICA CAFETERIA | Compass Group Usa, Inc. | 5701 Horatio Street, Utica, NY 13502 | 2018-11-30 |
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| PFIZER - CAFE 49 MAIN | Compass Group Usa, Inc. | 401 North Middletown Road, Pearl River, NY 10965 | 2018-11-01 |
| CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS | Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| CONCORDIA COLLEGE - SNACK BAR / COMPASS | Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2018-10-31 |
| GREATER PLAINS ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 60 West End Avenue, Oneonta, NY 13820 | 2018-10-26 |
| PACE UNIVERSITY - PRESTON HALL / COMPASS | Compass Group Usa, Inc. | 78 North Broadway, White Plains, NY 10603 | 2018-10-24 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1879295 |
| Entity Name | COMPASS GROUP USA, INC. |
| Initial DOS Filing Date | 1994-12-28 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | COMPASS GROUP USA, INC. |
| Location Address |
C/o Tax Dept 2400 Yorkmont Rd Charlotte NORTH CAROLINA 28217 |
| Street Address | 2000 FROST VALLEY ROAD |
| City | CLARYVILLE |
| State | NY |
| Zip | 12725 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Frost Valley YMCA East Valley Ranch Food Service | 2000 Frost Valley Road, Claryville, NY 12725 | 2015-07-29 | |
| FROST VALLEY YMCA GEYER | Compass Group Usa, Inc. | 2000 Frost Valley Road, Claryville, NY 12725 | 2018-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Frost Valley YMCA East Valley Ranch Food Service | 2000 Frost Valley Road, Claryville, NY 12725 | 2015-07-29 | |
| BLUE HILL LODGE & CAFE | Fmn Management LLC | 1471 Denning Road, Claryville, NY 12725 | 2018-08-15 |
| FROST VALLEY YMCA EAST VALLEY RANCH | Compass Group Usa, Inc. | 21 Straus Lane, Claryville, NY 12725 | 2018-08-01 |
| FROST VALLEY YMCA FARM | Compass Group Usa, Inc. | 2875 Denning Road, Claryville, NY 12725 | 2018-08-01 |
| FROST VALLEY YMCA GEYER | Compass Group Usa, Inc. | 2000 Frost Valley Road, Claryville, NY 12725 | 2018-07-24 |
| FROST VALLEY YMCA FARM food service | 2875 Denning Road, Claryville, NY 12725 | 2015-07-29 | |
| FROST VALLEY YMCA STRAUS CENTER | Frost Valley Ymca, Inc. | 21 Straus Lane, Claryville, NY 12725 | 2009-05-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).